Complete Clue List
Across
1. Japanese vinegared rice
4. ___ beef burger, from Scottish breed of cattle
7. Common fish used on fish and chips
8. Sichuan ___-cooked pork
9. Yoruba food made of yam or cassava flour
10. Yunnan ___ cuisine, predominantly spicy and sour
12. Japanese ___ udon noodles
15. Egg ___
17. Flavoring ingredient
18. ___ quiche
20. Term often associated with wine and cheese
23. Preserved pork leg
25. South American ___ bean
26. Multi-layered vegetable
27. Northern Chinese ___ shu pork
28. Sauce consisting of an emulsion of garlic, salt, olive oil, and egg
29. Japanese fermented food made from soybeans
Down
1. South-east Asian skewered and grilled meat served with peanut sauce
2. Served on for 1 down
3. ___ coffee
4. South Indian dosa made using rice and lentils
5. Common tropical fruit from myrtle family
6. ___food, brand of prepopped, flavored popcorn made by Frito-Lay
11. North African doughy dessert served with butter or honey
13. ___ tuna, used in raw fish dish such as sashimi
14. ___ emu, soup from Igbo people of Eastern Nigeria made with a goat head
15. Oolong ___
16. Caviar ingredient
18. Coffee with chocolate flavor
19. Mexican snack made from corn
21. Haitian ___, traditional pork dish from Haiti, Caribbean
22. Japanese dumpling made from uruchi and glutinous rice flours
23. ___ melon, originated from Xinjiang named after a city
24. ___ cakes, eaten during Chinese Mid-Autumn Festival