Quiz Answer Key and Fun Facts
1. Not many Serbs have eaten Jaretina, but those who have say it tastes like mutton, only better. What sort of meat is used for roasting Jaretina?
2. Take your brains, fry them in some batter, serve on a toasted roll with mustard and a pickle, and you have a Brain Sandwich! Once very popular in the Midwest United States, what animals are used for the main ingredient?
3. Escamole is a popular street food in Mexico. Which of the following do you think it is?
4. Those crazy Canucks - would you spread this on your toast?
5. France, the country where the guillotine was invented, is also known for a "fromage de tête" or head cheese. Which of the following best describes this traditional dish?
6. Which of the following Asian countries is famous for its love of Deep-Fried Tarantula?
7. Australia's First Nations have many great foods, but I am afraid one makes my tummy tumble. It is white and as big as your little finger, what is it?
8. Thailand's Issan province features a particularly beautiful dish, however, it is not for the faint-hearted Westerner. In bright red, white and green, what is this dish?
9. Which British steamed pudding of suet and dried fruit has been enjoyed for generations?
10. The only thing I ever saw my Welsh Dad cook was Laverbread which he'd lovingly fry with bacon while my little sister and I would watch with exaggerated disgust. What is the main ingredient of Laverbread?
Source: Author
em1958
This quiz was reviewed by FunTrivia editor
Bruyere before going online.
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