Quiz Answer Key and Fun Facts
1. British People are well known for a 'cup of char'. What are they drinking with an uplifted pinkie?
2. With a literal meaning of 'fork roasted', what is a common Cantonese pork dish?
3. Cheers! Bottoms Up! Down the Hatch! Which of the following is derived from Mandarin and used to wish good health before drinking?
4. Served as a lighter lunch meal, often accompanied by tea, which of the following translates to 'touching heart'?
5. Which of the following sauces is curiously translated to 'seafood' from Cantonese?
6. 'Koe-Chiap' or 'ke-chiap' are possible sources for the English 'ketchup'. What is the translation?
7. Which type of tea, which is neither green nor black, poetically translates to 'dark dragon'?
8. The Japanese name for noodle, 'ramen', is more widely used in English, but is itself based on Chinese pronunciation.
9. Also known as bean curd, what soy-based food is derived from the Mandarin 'doufu'?
10. Floating in a broth like a cloud, which of the following are 'cloud swallows'?
Source: Author
jaknginger
This quiz was reviewed by FunTrivia editor
Bruyere before going online.
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