In order to make marmalade the juice and peel of citrus fruits are boiled together in a mixture of sugar and water. Fruits such as oranges, limes, kumquats and lemons may be used to make this yummy spread for our crackers or bread. It is the use of the peel that gives marmalade its somewhat bitter taste and distinguishes it from jam.
2. COUGH HE SHELL HE
Answer: coffee jelly
Coffee jelly is very popular in Japan. To make this jelly, sweetened coffee is added to agar. Agar is a jelly that is made from algae. Although it can be used as a spread the Japanese also use it in beverages or at the bottom of ice cream floats or as garnish for ice cream sundaes.
3. PIE NAP PLUCK ON SERFS
Answer: pineapple conserves
Pineapple conserves are different from pineapple jams. This is because a conserve contains fruit that is stewed in sugar. Pineapple conserves consist of chunks of pineapple stewed in sugar. Nuts, such as almonds, can be combined.
4. BE NAUGHT BUD DEER
Answer: peanut butter
Peanut butter is a very popular spread in many countries. It is made from peanuts that are dried and roasted. Peanut butter is high in protein and fiber. It contains many other nutrients. Apart from being used as a spread peanut butter is also used in cookies and candies and other recipes.
5. SHELL ID GRAN BEAR HE SAWS
Answer: jellied cranberry sauce
Jellied cranberry sauce is tangy and sweet. It takes just about 10 minutes of cooking for cranberries to burst and thicken to the consistency of jam. It can then be blended until smooth and then strained through a fine mesh sieve. It is then refrigerated until it sets.
6. PROW CIST GEEZ
Answer: processed cheese
Emulsifiers, saturated vegetable oils and food colourings, along with extra salt and sugar are added to cheese to make processed cheese (prepared cheese). These cheese spreads come in a variety of flavours, colours and textures. Processed cheese can stay on the shelf much longer than traditional cheese. These can be used to make very tasty treats.
7. DO MAID DODGE AM
Answer: tomato jam
To make tomato jam it is necessary to combine good tomatoes with sugar and some acidic juice such as lime juice. It should be boiled on a medium flame until it reaches the required consistency. This jam is quite tasty on bread or crackers. It can also be used in tarts or with sausages. I'm certain it can be used in many other ways. Just experiment. You'll see.
8. OAR HINGE SHUT KNEE
Answer: orange chutney
Chutney is very popular in Indian cuisine. It can be made from a wide variety of fruits such as oranges, mangoes or coconuts. A mortar or pestle can be used to grind chutney. However, in recent times labour saving devices such as food processors and blenders have replaced the traditional methods of grinding. Once the spices are added and ground the wet paste is sauteed in vegetable oil. Sugar, flavorings and vinegar are added.
9. CHAR BURR EH SHAM
Answer: strawberry jam
Strawberry jam is a type of fruit preserve. It contains both the flesh and the juice of the strawberry. It is a very tasty spread on bread or crackers. It is also used in tarts.
10. VETCH HIM HEIGHT
Answer: vegemite
Finally, we get to Vegemite. Vegemite is an Australian food paste that is dark brown. It is used as a spread for sandwiches, cracker biscuits and toast. It is also used in pastries. It has a salty, malty and slightly bitter taste. It is pleasantly savory.
This quiz was reviewed by FunTrivia editor spanishliz before going online.
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