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1. We begin our breakfast tour in South America where in Colombia and Venezuela flat and round unleavened discs of maize are often sold at street vendors around the nation. What is the name of this common breakfast food?
2. Heading across the Atlantic Ocean and onto the African continent we stumble upon a breakfast snack known as "akara". In which country sometimes referred to as the "Giant of Africa" would akara be popular?
3. Cornmeal porridge is a staple breakfast food all across the African continent from the north to the south. As such, it goes by a variety of different names. Which of the following is NOT a name designated to African porridge?
4. For our next stop, we head to the Asian continent where we enter a Chinese restaurant and order a "youtiao" for breakfast. Seeing that these are essentially an Asian version of a "cruller" or "churro" what would we be ordering?
5. We take a short flight to Japan. Would it be commonplace for us to eat rice for breakfast?
6. Traveling south to Australia we head to a local home where they provide us with a "full breakfast". Which of the following is not typically given when serving someone a full breakfast?
7. Upon our arrival in Stockholm, we come across the famous "smorgasbord". Most of us have heard the term before, but do you really know what it is?
8. Flying to the Caribbean nation of Jamaica, we try what dish that is not only commonly eaten for breakfast, but is also the national dish of the nation?
9. In the Netherlands they are called pannenkoeken, in Hungary palacsinta, and in Wales they are called crempog. What are they referred to as in North America?
10. Finishing out our tour in front of a warehouse in Plessisville, we have just found a storage house for what common topping whose main production comes from the province of Quebec in Canada and is often used as a topping for waffles and pancakes?
Source: Author
apathy100
This quiz was reviewed by FunTrivia editor
Bruyere before going online.
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