Quiz Answer Key and Fun Facts
1. All flowers are edible.
2. Which of the following is NOT often crystallized and used as a decorative, edible topping for confections?
3. These edible flowers, which are also known as gillyflowers or clove pinks, derive their name from the Latin word meaning "flesh".
4. This old-fashioned confection is made by dipping bunches of flowers in hot water and gum arabic, then into a thick sugar syrup, and finally dusting them with granulated sugar. Yum!
5. Bee balm blossoms are also known as wild bergamot and thus can be substituted for which of the following food items?
6. Thais eat Dok Fugtong Tod; Italians make Risotto ai Fiori di Zucca; and Crepas de Flor de Calabaza is a Mexican specialty. What's the globe-trotting common ingredient in all three?
7. "Please Don't Eat the Daisies" was a Jean Kerr book which became a 1960 movie. Didn't Ms. Kerr know that daisies are edible? The petals have a mild taste and are good in salads. Which of the following unlikely couples however presented the above title on screen?
8. Although its leaves and seeds are edible, the primary commercial use of the plant Papaver somniferum is which of the following?
9. Which of the following statements about dandelions is UNTRUE?
10. Oleander and foxglove are edible.
11. Indian cress is another name for this colorful, peppery-tasting flower that's good in salads and whose seeds can be brined like capers.
12. Which of these vegetables are actually flowers?
13. Fresh or crystallized roses make a lovely AND edible garnish for wedding cakes.
14. Cornflower, Mallow, Lemon Verbena, and Wild Honeysuckle. They SOUND like food, but are they edible?
15. Because of their bright yellow color, these edible flowers are also known as "the poor man's saffron". When fed to chickens, they produce golden yellow meat. In India, they are worn as fragrant garlands. What is this versatile flower?
Source: Author
LilahDeDah
This quiz was reviewed by FunTrivia editor
Bruyere before going online.
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