Quiz Answer Key and Fun Facts
1. The word 'barbecue' is thought to be derived from the Taino word 'barabicu', meaning 'sacred fire pit'. Where in the world do these creators of barbecue live?
2. What is the name for the Jamaican barbecue technique of rubbing the meat with a hot spice mixture containing allspice and Scotch bonnet peppers before smoking it over a wood charcoal fire?
3. In the Mexican barbecue dish cabrito, an entire young goat is barbecued after the head, hooves and most internal organs have been removed. Which organ is left in to impart a distinctive flavor during the roasting process?
4. Chain restaurants around the world offer 'Texas barbecue' on their menus. Which of the following is NOT a distinctive style of barbecue cooking found in Texas?
5. Barbecues are very popular all over the United States, with a vast array of varying traditions. In the southeastern states, what meat has traditionally been used for barbecues?
6. South Africans consider the barbecue to be part of their national cuisine. What word do they use to refer to a barbecue?
7. In Hong Kong, pork barbecue is made with a marinade of honey and soy sauce, and cooked in long, narrow strips. What is this form of barbecue known as?
8. Which of the following is a Mongolian barbecue technique that involves layering heated stones and meat, usually lamb, in a pot to cook?
9. Pacific islands have varied barbecue traditions. Which of the following is NOT the term for a pit-cooking technique found in this region?
10. An old-fashioned Australian barbecue, or 'barbie', is likely to feature snags. This type of barbecue is especially commonly used as a fundraiser outside supermarkets and at election-day polling booths. What is a snag?
Source: Author
looney_tunes
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WesleyCrusher before going online.
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