Quiz Answer Key and Fun Facts
1. If you go to Florence you will find ribollita in almost every restaurant menu. What is the main ingredient of this healthy and nutritious vegetable soup ?
2. Jota is another very nutritious soup that is eaten in Trieste and its surroundings. I assure you it is delicious, just don't be scared by its main ingredient that is which of these?
3. In Milan of course you need to try risotto alla milanese. It is a rice dish that owes its intense color to which spice?
4. Panzanella is a salad dish that every Roman housewife knows. What is the ingredient that makes it typical?
5. Canederli are a typical dish in Trentino-Alto Adige. The most common kind look like meatballs, their main ingredient however is not meat but which of these?
6. In Genova and surrounding area the sauce mostly used on pasta is pesto. There are many varieties of pesto all over Italy but which is the herb used for the Genovese one?
7. Bagna cąuda is the typical dish in Piedmont. It consists of a hot sauce where raw, boiled or roasted vegetables are dipped, in a way not dissimilar to fondue. Among its ingredients, there is a kind of fish. Which one?
8. Every Italian restaurant offers tiramisł on its menu, so this dessert has become rather popular. Do you know which kind of cheese goes into its preparation?
9. Not far from Treviso, where tiramisł is said to originate, lies the beautiful Vicenza. After visiting its many splendid palaces you will need to recover your strength with a dish of bacalą alla vicentina. Funny thing, although Vicenza is not a sea city, this dish involves a kind of fish. Which one?
10. One more dessert to finish. Sebadas are typical of Sardinia and consist in a kind of crepe filled with pecorin cheese and sweetened with which of these?
Source: Author
malvasia
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Bruyere before going online.
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