Quiz Answer Key and Fun Facts
1. One vegetable makes up the name of our first omelet. What is a green, leafy savory or flat leafed vegetable which originated in Persia?
2. The next omelet is called "Egg Foo Yung" in Chinese cultures. What is the main meat ingredient (apart from eggs, of course) for this type of omelet?
3. Omelets that originated in the Mile High City are called "Denver Omelets".
4. Furthermore, we have the "French Omelet" as the next egg dish. What famous Frenchman served this food item to his army?
5. What kind of omelet includes eggs, black olives, onions, feta cheese, seasonings and oil plus leftover potatoes?
6. What is an open-faced type of egg dish, which is fried in a skillet, and contains vegetables be called in Italy?
7. In what country would you call your breakfast omelet dish a "boerenomelet"?
8. The __________ omelet has an Indian, spicy onion and tomato mixture?
9. The Spanish omelet, tortilla espanola, is a thick potato omelet fried in olive oil. What is this omelet also called? (3 words - mind the hint!)
10. What is a kai yat sai omelet refered as in the English vocabulary?
Source: Author
MyGirl2000
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
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