Quiz Answer Key and Fun Facts
1. Named for the Roman goddess of the hunt, which steak with sauce dish is often flambéed in restaurants?
2. Originally a French dish, Steak au Poivre is now a staple in many restaurants and pubs around the globe. What is this delicious dish otherwise known as?
3. Traditionally eaten with roast beef, which sauce made using a member of the Brassicaceae family, is just as delicious with a grilled steak?
4. Named for a province in south-western France and known for its distinctive tarragon flavour, which sauce is sometimes called the "child of Hollandaise sauce"?
5. Although it sounds quite up-market, which alcohol-based sauce's name simply means "juice"?
6. Which fungus is traditionally added to a wine and cream mixture to make a sauce tournée?
7. Made with lashings of sautéed onions, which sauce is delicious with steak, sausages, roast or any other meat you like?
8. Which French demi-glace sauce was named after a famous wine region in France?
9. Which English brown sauce, sometimes called Wilson's gravy and marketed as "the official sauce of Great Britain", is now made in the Netherlands?
10. Best known for its role in Chicken Kiev, which popular steak accompaniment is also known as beurre d'Ail?
Source: Author
leith90
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.