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Quiz about Keeping an Eye on Your Blood Sugar
Quiz about Keeping an Eye on Your Blood Sugar

Keeping an Eye on Your Blood Sugar Quiz


The body's ability to regulate the levels of glucose in the blood is important for maintaining good health. Take this quiz to test your knowledge on how it is done on a biochemical level, and what happens when it goes wrong.

A multiple-choice quiz by doublemm. Estimated time: 5 mins.
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Author
doublemm
Time
5 mins
Type
Multiple Choice
Quiz #
360,388
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
820
Awards
Top 20% Quiz
Last 3 plays: ssabreman (10/10), silhouette3 (8/10), 4331D (3/10).
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Question 1 of 10
1. Diets high in sugar and carbohydrates lead to a sharp rise in blood glucose. What term is given to such high blood glucose levels? Hint


Question 2 of 10
2. The pancreas is the primary organ involved in detecting this high blood glucose and releases insulin in response. From what specific cells is insulin released? Hint


Question 3 of 10
3. There are several effects of insulin on glucose metabolism. Firstly, it causes cells in the liver and muscle to produce more enzymes that are involved in breaking glucose down into a molecule called pyruvate, which in turn releases energy. What is this process called? Hint


Question 4 of 10
4. Another way in which insulin attempts to lower blood glucose levels is by stimulating liver cells to convert this circulating glucose into so called "animal starch". What name is more commonly used for this storage material? Hint


Question 5 of 10
5. A third way in which insulin reduces blood sugar levels is to activate GLUT4 proteins in muscle cells. What specific role do GLUT4 proteins play? Hint


Question 6 of 10
6. Since insulin plays such a pivotal role in reducing blood glucose, it is unsurprising that problems arise when tissues such as the liver develop insulin resistance. What does the term "insulin resistance" refer to? Hint


Question 7 of 10
7. Insulin resistance often results in the pancreas trying to compensate by producing more insulin. This induces stress, damage to, and eventually death of the insulin cells. What is the name for this disorder? Hint


Question 8 of 10
8. Low blood glucose is also problematic for the body, since this can induce comas. The pancreas again senses the low blood glucose levels and responds accordingly. What is the normal physiological response of the pancreas to low blood glucose? Hint


Question 9 of 10
9. In times of particularly low blood glucose, the cell may synthesise glucose from non-carbohydrate sources such as lactate or amino acids. What is this process known as? Hint


Question 10 of 10
10. Fat stores are plentiful in most humans. They provide more energy per gram than glucose and can be used in times of starvation. Why then, do our bodies still try and maximise the amount of glucose available to us? Hint



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Most Recent Scores
Oct 25 2024 : ssabreman: 10/10
Oct 11 2024 : silhouette3: 8/10
Sep 10 2024 : 4331D: 3/10
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quiz
Quiz Answer Key and Fun Facts
1. Diets high in sugar and carbohydrates lead to a sharp rise in blood glucose. What term is given to such high blood glucose levels?

Answer: Hyperglycemia

Carbohydrates are long chains of sugar units linked by glycosidic bonds. They are broken down by enzymes such as amylase to ultimately yield glucose - the primary fuel unit for most of our tissues.
2. The pancreas is the primary organ involved in detecting this high blood glucose and releases insulin in response. From what specific cells is insulin released?

Answer: Beta cells

The pancreas is a multi-functional organ, releasing hormones and enzymes which generally influence metabolism. Glucose enters the pancreatic beta cells and is metabolised, releasing ATP. This ATP actually acts as a signal and causes an influx of calcium into the cell, inducing it to secrete insulin.
3. There are several effects of insulin on glucose metabolism. Firstly, it causes cells in the liver and muscle to produce more enzymes that are involved in breaking glucose down into a molecule called pyruvate, which in turn releases energy. What is this process called?

Answer: Glycolysis

Glycolysis can be boiled down to ten distinct steps, which involves phosphorylation, cleavage and isomerisation, which ultimately converts one molecule of glucose into two molecules of pyruvate. There is a net yield of 2 ATP (energy) molecules per glucose, as well as two molecules of NADH, which can be used to generate yet more ATP in later stages of metabolism.
4. Another way in which insulin attempts to lower blood glucose levels is by stimulating liver cells to convert this circulating glucose into so called "animal starch". What name is more commonly used for this storage material?

Answer: Glycogen

Glycogen synthesis mainly occurs in the liver, but can also occur in skeletal muscle. Glucose in liver cells is converted into glycogen by an enzyme called glycogen synthase. Another enzyme called glycogen phosphorylase is responsible for the opposite reaction, and this is inhibited by insulin signalling.
5. A third way in which insulin reduces blood sugar levels is to activate GLUT4 proteins in muscle cells. What specific role do GLUT4 proteins play?

Answer: They increase the rate of glucose uptake into the cell

GLUT4 proteins are glucose transporters that are found in muscle and adipose cells. They usually exist in the cytoplasm, but are recruited to the cell membrane following insulin activation. At the membrane, they are able to increase the rate of uptake of glucose into the cell and therefore reduce the amount of glucose circulating in the blood.

It also provides the glucose for cellular processes such as glycolysis and glycogen synthesis (as discussed in the previous two questions).
6. Since insulin plays such a pivotal role in reducing blood glucose, it is unsurprising that problems arise when tissues such as the liver develop insulin resistance. What does the term "insulin resistance" refer to?

Answer: The inability to sense and respond to insulin signalling

Insulin resistance has essentially the same effect as having little/no insulin, meaning that glycolysis, glycogen synthesis and glucose uptake are impaired and so blood glucose remains high.
7. Insulin resistance often results in the pancreas trying to compensate by producing more insulin. This induces stress, damage to, and eventually death of the insulin cells. What is the name for this disorder?

Answer: Type 2 diabetes

High levels of circulating nutrients (such as glucose) indicates to the pancreas that other tissues have become insulin resistant and so the beta cells try and produce more insulin. This is called beta cell compensation. This may work for a short period of time, but the stress placed on these beta cells to produce vast amounts of insulin results in oxidative stress and eventual beta cell failure.
8. Low blood glucose is also problematic for the body, since this can induce comas. The pancreas again senses the low blood glucose levels and responds accordingly. What is the normal physiological response of the pancreas to low blood glucose?

Answer: Secretion of glucagon

Glucagon can be seen in many ways as the opposite of insulin. It activates the enzyme responsible for glycogen breakdown and inhibits glycolysis. Glucagon controls this via binding to a receptor at the plasma membrane and inducing a signalling cascade. The ultimate outcome is the preservation of glucose for vital organs.
9. In times of particularly low blood glucose, the cell may synthesise glucose from non-carbohydrate sources such as lactate or amino acids. What is this process known as?

Answer: Gluconeogenesis

Gluconeogenesis occurs in the liver. Most amino acids can be converted into glucose precursors. Essentially, any amino acid capable of being converted into a component of the citric acid cycle is a glucose precursor. For example, glutamate can be converted into alpha-ketoglutarate, and aspartate can be converted into oxaloacetate.
10. Fat stores are plentiful in most humans. They provide more energy per gram than glucose and can be used in times of starvation. Why then, do our bodies still try and maximise the amount of glucose available to us?

Answer: Because the brain is almost entirely dependent on glucose for its energy

The fatty acids of lipids yield energy by undergoing a process known as beta oxidation, which yields plenty of ATP. However, the brain depends almost entirely on glucose for its metabolism and so in times of low blood glucose the body will promote gluconeogenesis and will divert glucose supply away from tissues other than the brain.
Source: Author doublemm

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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