Quiz Answer Key and Fun Facts
1. Sablés, the French equivalent of shortbread, are named for their texture, which resembles ...?
2. Petticoat tails are ...?
3. Springerle and speculatius are similar because ...?
4. Most cookbooks have changed the old-fashioned recipe for "royal glaze", the white icing that dries hard. Why?
5. What spice is associated with snickerdoodles?
6. It's a good idea to cook many different sizes of cookies on the same baking sheet.
7. Which of these cookies traditionally contains lard?
8. Spritz cookies, common in Europe, are made through what process?
9. Kourabiedes are from Greece, of course. What shape are they?
10. What sweetener do you associate with Moravian Christmas cookies?
Source: Author
SBH
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minch before going online.
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