Question #149692. Asked by
psnz.
Last updated Aug 23 2023.
Originally posted Aug 23 2023 8:02 PM.
A chipolata is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier's Le guide culinaire. Chipolatas are often prepared as a relatively thin and short sausage.
|
|