Quiz Answer Key and Fun Facts
1. When I first picked up a reference on English silver, I thought "Easy! These hallmarks will tell all about them!" Years later, I have to modify that statement with "Well, kind of, sometimes..."
When were hallmarks first used (to indicate the quality of silver) in London?
2. What percentage of silver in the alloy is required to merit the description "sterling?"
3. The organization controlling the manufacture and quality of silver objects in London was called...
4. A spoon with a bearded and haloed figure cast in silver and soldered to the handle is called...
5. A "fully hallmarked" spoon of the late-18th through late-19th century should have a quality mark, a location mark for the assay office, a maker's mark, a date mark, and a duty stamp. What form did the duty stamp take?
6. Which of the following cities did not have an assayer's office authorized to test and stamp English silver?
7. Now I'd like to buy myself just one special spoon to eat cereal or soup with. I want an old one, but in good enough condition to last a lifetime. Where on a spoon should I look for the first sign of wear?
8. I love my spoon! Next, wouldn't it be nice to have a fork that matches it? I start looking, but soon find that forks are less common than spoons and much more expensive! Some reasons for this could include...
9. Silver collectors are always saying things like "It's marked 1804." The date isn't spelled out, but they consult one of the stamped hallmarks. What does a date mark look like?
10. I saw a spoon that was stamped with only its maker's initials. Was it a fake of some kind? Why would a silversmith not send a piece through the legal assay process?
Source: Author
ragiel
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ozzz2002 before going online.
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