Quiz Answer Key and Fun Facts
1. If the main ingredients for your recipe included chicken, ham, cheese and breadcrumbs you likely just made what famous dish?
2. Which of the following items would not appear on an ingredient label for ham?
3. In parts of the American South, wet cured hams are referred to as "city ham" while the dry cured hams that are a regional specialty are called what?
4. Jamon Iberico de bellota is a famous style of ham made from acorn fed pigs in what country?
5. Which of the following ham styles in the United states is made from the pork shoulder and not from the rear leg?
6. Which of the following products is actually made from cured turkey thigh meat?
7. Bean soup made with ham hocks has been served nearly every day since the early 1900s at the restaurant of which of the following American government institutions?
8. Jinhua Ham is a very traditional Chinese dry cured ham that can be traced back to which century?
9. Which of the following is the classification for ham recognized by the United States Department of Agriculture that has the highest amount of added non-ham ingredients?
10. In the American South, Redeye Gravy is typically made when you take the drippings from cooking a ham and add what other key ingredient?
Source: Author
kuecks
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.