Quiz Answer Key and Fun Facts
1. Which of these four qualifications would normally refer to the best quality of wine?
2. Whom does the Brotherhood of the Tastevin (wine-tasting )Knights recognize as the 'father of wine' ?
3. Where does the Brotherhood of the Tastevins ( official wine-tasters) hold their Chapters ?
4. In France wine can be bought from individual wine-growers and individual dealers but also from so called 'cooperatives'.In what does the wine from a cooperative normally differ from the other ones ?
5. At which time of the year is the great wine-auction held at the Hotel-Dieu (or Hospice) of Beaune ?
6. What type of white wine is normally used for the famous 'Kir' aperitif?
7. What procedure is used for the wine-auction at Beaune?
8. Which of these is NOT a typical Burgundian delicacy ?
9. What colour are the famous Charolais cattle?
10. Which of these 'raisins' or 'cepages' is typically used for the more famous Burgundian red wines ?
Source: Author
flem-ish
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ozzz2002 before going online.
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