Quiz Answer Key and Fun Facts
1. Baeckoffa: pork, mutton, beef, potatoes, onions, garlic, white wine, bay leaf, thyme, baked in layers after marinating overnight. Which region does it come from?
2. Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from?
3. A 'Far' is a sort of baked creamy flan or pudding like dessert with rum, prunes and a dash of cinnamon. Where does it hail from?
4. Calvados: liqueur distilled from apples and used in many recipes in which region?
5. Real men don't eat them, but where does does the classic quiche come from?
6. Coq a la biere, or chicken cooked in beer, comes from which area?
7. What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection?
8. Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city?
9. La potee: with pork, bacon, pork chops, green cabbage, leeks, green beans, carrots, turnips, potatoes and garlic comes from what area?
10. Escargots, or the larger variety of snails are typically from which of the following regions? The classic preparation has garlic, butter, and parsley.
Source: Author
Bruyere
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