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1. Kevin decides he prefers "bakin' bacon" but is very sure his bacon ain't "bakin'" properly at 6 degrees. What temperature (farenheit) should the oven be set at to ensure Kevin's bacon's a bakin' in 30 minutes?
2. Kevin decides he's makin' a BLT sandwich with his bakin' bacon. What's he makin' with his bacon?
3. A firm called the Tegal Chicken Co. once introduced a cured, smoked chicken that tastes similar to bacon, called the "Chicken Bacon". Where is this innovative (!) company located?
4. We've all heard the term "Bring home the bacon".
According to one popular theory, from where and when was this term derived?
5. Omega-3 fatty acids are important to normal human growth and the prevention of heart disease. There exists one species of pig that produces its own omega-3 fatty acids. Which country is home to this "beneficial bacon beast" (B.B.B.)?
6. "Koo..o..kookookookookookoooooo!"
"Koo..o..kookookookookookooo."
"Good day, I'm Bob McKenzie and this is my brother Doug."
"How's it going, eh?"
Canadian back bacon, popularized on the comedy series SCTV by "hosers" Bob and Doug McKenzie (Rick Moranis and Dave Thomas), is made by curing lean bacon and coating it. What is the coating made from?
7. A slice of bacon is known as a "strip" in North America. What name is it given in the UK and Australia?
8. Why is cooking bacon at "high temperatures for an extended period of time" not recommended?
9. This type of Italian-style bacon is made by rubbing salt and black pepper into the "cheek" or "jowl" portion of the pig and curing it for about three weeks.
10. Bacon, cannibal style.
Overheard at the breakfast table:
First Cannibal: I'm having Bacon for breakfast, along with scrambled eggs.
Second Cannibal: You are? Which one, Kevin or Sir Francis?
First Cannibal: Neither, the English politician.
Second Cannibal: Oh, you mean ___ and eggs?
Source: Author
benniebenbenny
This quiz was reviewed by FunTrivia editor
Bruyere before going online.
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