You can also get banana fritters:
http://southernfood.about.com/od/doughnutsandfritters/r/bl90626d.htm (mashed)
and banana beer (Charles Wells of Bedford, and someone in Prague for two), and banana bread
https://en.wikipedia.org/wiki/Banana_bread
Lettuce can be made into soup, though I can't find it commercially, but Arpy is right about it being frozen - that's why they call those tasteless green things Iceberg. (Baloo prefers his lettuce to stand up and fight...)
Watermelon can be souped, but again I can't find it commercially. This would put it within the scope of the question. (But see below...)
Avocados are used processed in guacamole and cosmetics.
https://en.wikipedia.org/wiki/Avocado
I wondered about durians, but they ferment them (the mind boggles slightly).
Unfortunately for the watermelon advocates (including me until I looked them up) "Grilled watermelon, known as watermelon steak due to its visual similarity to raw steak, has started to become a popular item in restaurants."
https://en.wikipedia.org/wiki/Watermelon
Any more ideas? (The question probably looks for lettuce or banana or watermelon if it's off the radio.)