Greek Mystery Boxes Trivia Quiz

Answer: Greek writers

Odysseas Elytis (1911-1996) was a prominent Greek poet and essayist, best known for his role in the Generation of the 30s, a group of Greek writers who modernised Greek literature. Elytis won the Nobel Prize in Literature in 1979 for his poetry, which vividly captures the beauty of the Greek islands, the Mediterranean Sea and the spirit of Greek history and mythology.

His work often reflects themes of freedom, love and existential struggle, combining surrealism with lyrical intensity.

Answer: Greek writers

Nikos Kazantzakis (1883-1957) is one of Greece's most celebrated writers, known for his novels, plays, and philosophical essays. His most famous works include "Zorba the Greek", "The Last Temptation of Christ" and "Report to Greco". Kazantzakis's writing explores themes of existentialism, spirituality and the human condition, often drawing on his deep knowledge of Greek culture and history.

His bold ideas and unique narrative style have earned him international acclaim and numerous literary prizes.

Answer: Greek writers

(born 1953) is an acclaimed Greek author known for her novels, short stories, and poetry. Her works, such as "Zigzag through the Bitter-Orange Trees" and "What's Left of the Night", have received critical acclaim and several literary awards, including the National Book Award in Greece. Sotiropoulos' writing is characterised by its lyrical prose, psychological depth and an exploration of contemporary social issues.

Answer: Greek writers

Vassilis Vassilikos (born 1934) is a renowned Greek writer, best known for his political novel "Z", which was adapted into an Academy Award-winning film by director Costa-Gavras. Vassilikos' works often deal with political themes and social justice, reflecting his deep engagement with the political landscape of Greece, particularly during the turbulent 1960s and 1970s.

His prolific career includes over 100 books, encompassing novels, short stories, essays and plays.

Answer: Greek food

Spanakopita is a traditional Greek savoury pie made with phyllo pastry, spinach, feta cheese, onions and herbs. This dish is a staple of Greek cuisine, known for its rich flavour and flaky texture. Spanakopita can be served as a main course, starter or snack, and is often enjoyed at family gatherings and festive occasions.

The combination of fresh ingredients and delicate pastry makes it a popular and versatile dish in the Greek culinary tradition.

Answer: Greek food

Dolmades are a popular Greek dish consisting of grape leaves stuffed with a mixture of rice, herbs and sometimes meat. These bite-sized parcels are typically served as a starter or meze, accompanied by a slice of lemon or yoghurt sauce. Dolmades are known for their refreshing, tangy flavour and tender texture.

They reflect the Mediterranean emphasis on fresh, seasonal ingredients and the communal nature of Greek dining.

Answer: Greek food

Moussaka is a classic Greek casserole, layered with sautéed aubergine, spiced minced meat (usually lamb or beef) and a creamy bechamel sauce. This hearty dish is baked until golden and bubbly, resulting in a rich and comforting meal. Moussaka is often associated with Greek home cooking and festive occasions, demonstrating the country's love of strong flavours and substantial dishes.

Its origins can be traced back to the influence of Ottoman cuisine on Greek culinary traditions.

Answer: Greek food

Tzatziki is a refreshing Greek dip made from strained yoghurt, cucumber, garlic, olive oil and fresh herbs such as dill or mint. This creamy and tangy dip is a staple of Greek cuisine, often served as a condiment with grilled meats, gyros or as part of a meze platter. Tzatziki's cool and fresh flavour makes it a perfect accompaniment to many dishes and embodies the Greek love of simple, wholesome ingredients.

Answer: Greek islands

Mykonos is one of the most famous Greek islands, renowned for its vibrant nightlife, stunning beaches and charming Cycladic architecture. Located in the Aegean Sea, Mykonos attracts tourists from all over the world with its cosmopolitan atmosphere, luxurious resorts and historical sites such as the windmills and the church of Panagia Paraportiani.

The island's vibrant energy and picturesque beauty make it a quintessential destination for both relaxation and celebration.

Answer: Greek islands

Naxos is the largest of the Cyclades islands and is renowned for its rich history, beautiful scenery and traditional villages. The island boasts a variety of attractions, from ancient ruins such as the Temple of Apollo to pristine beaches and fertile valleys. Naxos is also famous for its local produce, including cheese, potatoes and olives, which are an integral part of its culinary heritage.

The island's blend of natural beauty and cultural richness offers a diverse and authentic Greek experience.

Answer: Greek islands

Santorini is one of Greece's most iconic islands, famous for its dramatic caldera, whitewashed buildings and stunning sunsets. Located in the southern Aegean Sea, Santorini was formed by a volcanic eruption, giving it a unique geological landscape. The island's charming villages, such as Oia and Fira, offer breathtaking views and luxurious accommodation, making Santorini a top destination for romance and relaxation.

Its wine production, particularly Assyrtiko, is also highly regarded.

Answer: Greek islands

Rhodes, also known as Rhodos or Rodos, is the largest of the Dodecanese islands, famous for its medieval architecture, sunny climate and historical significance. The island's capital, Rhodes Town, is home to the well-preserved medieval Old Town, a UNESCO World Heritage Site. Rhodes offers a blend of cultural heritage and natural beauty, with attractions ranging from ancient ruins and castles to beautiful beaches and vibrant nightlife.

Its strategic location has made it a crossroads of cultures throughout history.

Answer: Greek wines

Mavrodaphne is a dark-skinned grape variety native to Greece, used primarily to produce sweet, fortified wines. Originating from the Patras region, Mavrodaphne wines are rich and complex, with flavours of dried fruit, chocolate and spices. These wines are often aged in oak barrels, which adds depth and character. Mavrodaphne is enjoyed as a dessert wine or with strong cheeses and chocolate desserts.

Answer: Greek wines

Retsina is a traditional Greek wine flavoured with pine resin, giving it a distinctive aroma and flavour. This unique wine dates back to ancient times, when wine was stored in pine-lined amphorae. Retsina is typically made from the Savatiano grape, although other varieties such as Assyrtiko and Roditis are also used.

The wine's pine flavour pairs well with Greek dishes such as seafood, meze and grilled meats, making it a staple of Greek cuisine.

Answer: Greek wines

Assyrtiko is a highly acclaimed white wine grape variety native to the island of Santorini. Known for its crisp acidity, mineral complexity and ability to retain freshness even in hot climates, Assyrtiko produces wines that are vibrant and refreshing.

These wines often exhibit notes of citrus, green apple and flint, reflecting the volcanic soil of Santorini. Assyrtiko's versatility and quality have earned it a reputation as one of Greece's finest white wines.

Answer: Greek wines

Xinomavro is a prominent red wine grape variety grown mainly in the Naoussa and Amyndeon regions of northern Greece. Known for its high acidity and tannins, Xinomavro produces wines with complex flavours of red fruits, olives, spices and earthy undertones. Often compared to Nebbiolo, Xinomavro wines can age gracefully, developing greater depth and sophistication over time.

These robust and aromatic wines are a testament to Greece's rich winemaking heritage.