Liquid Assets Trivia Quiz

The mimosa is a popular cocktail that typically combines equal parts champagne and chilled orange juice. It is often served in a champagne flute, a tall, slender glass that helps preserve the drink's bubbly nature. The mimosa is believed to have been invented in the 1920s, most likely at the Ritz Hotel in Paris.

The dirty martini is a variation of the classic martini, a cocktail made with gin or vodka and dry vermouth. The "dirty" in the name comes from the addition of olive brine, which gives the drink a salty, savory flavor. It's usually garnished with an olive and served in a martini glass, a sleek, cone-shaped glass with a long stem.

The dirty martini likely gained popularity in the mid-20th century, though the exact origin is unclear. Some suggest it was created in New York City, where bartenders experimented with adding olive brine to traditional martinis

The Bloody Mary is a famous cocktail made with vodka, tomato juice, and various seasonings, including Worcestershire sauce, hot sauce, lemon juice, and salt. It's often garnished with a celery stick, olive, or even a pickle, and is traditionally served in a tall glass, like a highball or pint glass.

The drink is believed to have been invented in the 1920s or 1930s, with some attributing its creation to bartender Fernand Petiot at Harry's New York Bar in Paris.

The Cuba libre is a classic cocktail made with rum, cola, and a squeeze of fresh lime juice. It is typically served in a highball glass, a tall and narrow glass that allows room for ice and plenty of cola. The drink was likely invented in Havana, Cuba, around the early 1900s, during or shortly after the Spanish-American War.

The name "Cuba libre" translates to "Free Cuba," symbolizing the country's fight for independence.

The margarita is made with tequila, lime juice, and orange liqueur (triple sec), typically served with a salted rim. It's often enjoyed in a special margarita glass, which has a broad, shallow bowl to allow for plenty of ice or blended ingredients. The origins of the margarita are somewhat unclear, but it is widely believed to have been created in Mexico in the 1930s or 1940s.

Some stories suggest it was invented for a showgirl named Margarita, while others claim it was created by bartenders experimenting with tequila.

The cosmopolitan, often called a "cosmo," is a stylish cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice. It's usually served in a martini glass and garnished with various ingredients, such as an orange or lemon twirl or a slice of lime.

The cosmopolitan became popular in the 1990s, particularly in New York City, but it is believed to have been invented in the 1970s or 1980s, possibly in Miami or San Francisco.

Irish coffee is a warm cocktail that combines hot coffee, Irish whiskey, sugar, and a layer of thick cream on top. It's usually served in a special Irish coffee glass, which has a handle and a slightly flared top, allowing the cream to float on the coffee.

This drink was likely invented in the 1940s at Foynes Airport in Ireland, where a chef named Joe Sheridan created it to warm up cold passengers.

The old fashioned is a classic cocktail made with whiskey (usually bourbon or rye), a sugar cube, a few dashes of bitters, and a twist of citrus peel, typically orange, for garnish. It's served in a short, sturdy glass known as an old fashioned glass or rocks glass, which is perfect for sipping spirits over ice.

The old fashioned is often traced to Louisville, Kentucky, where it was popularized at the Pendennis Club in the 1880s.

The piña colada is a tropical cocktail made with rum, coconut cream, and pineapple juice, blended together with ice to create a smooth, creamy drink. It's often garnished with a slice of pineapple and a cherry, and is typically served in a tall, curved glass known as a hurricane glass.

The piña colada was likely invented in Puerto Rico in the 1950s, with many crediting bartender Ramón "Monchito" Marrero, who worked at the Caribe Hilton Hotel in San Juan.

The Moscow mule is a refreshing cocktail made with vodka, ginger beer, and fresh lime juice. It's known for being served in a distinctive copper mug, which helps keep the drink extra cold and adds to its signature look. The Moscow mule was likely invented in the early 1940s in the United States, not Russia as the name might suggest.

It was created at the Cock'n Bull bar in Los Angeles by a group of friends who wanted to promote vodka and ginger beer, which were not very popular at the time.

The Manhattan is a classic cocktail made with whiskey (typically rye or bourbon), sweet vermouth, and a few dashes of bitters. It's usually garnished with a maraschino cherry and served in a chilled martini glass. The Manhattan is believed to have been invented in the late 1800s in New York City, at the Manhattan Club, which is where it gets its name.

The mojito is a refreshing cocktail made with white rum, fresh lime juice, mint leaves, sugar, and soda water. The ingredients are usually muddled together to release the mint's flavor, and the drink is served over ice in a tall glass, like a highball glass.

The mojito likely originated in Cuba, with its roots tracing back to the 16th century, though it became widely popular in its current form during the 20th century.