22. When making limoncello, of what is the simple syrup mixture that is added to the lemon/alcohol mixture as the second step of production made?
From Quiz Tales of Limoncello
Answer:
Water and sugar
As already stated, recipes vary on the amount of time that it takes to make limoncello, however, each step does require time for the oil to be released from the lemon zest. During the first step of production the mixture of lemon zest and alcohol should be stored in a covered container in a dark corner of the room. Our guide at the limoncello factory said that this step takes about a month there. Then the simple syrup, consisting of water and sugar, is added and stirred into the first mixture, covered, and allowed to sit for another month. Finally, the completed product is strained and placed in bottles. There is a version of the drink called "crema di limoncello" where the simple syrup is replaced by a mixture of milk and sugar.