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Quiz about Asian Food
Quiz about Asian Food

Asian Food Trivia Quiz


Match the following food items with the country with which they are associated.

A multiple-choice quiz by thejazzkickazz. Estimated time: 5 mins.
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Time
5 mins
Type
Multiple Choice
Quiz #
13,078
Updated
Dec 03 21
# Qns
10
Difficulty
Difficult
Avg Score
5 / 10
Plays
2313
Last 3 plays: Guest 86 (6/10), Guest 122 (5/10), Quizaddict1 (5/10).
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Question 1 of 10
1. Biscocho Hint


Question 2 of 10
2. Naruto Hint


Question 3 of 10
3. Ngan Pya Ye Chet Hint


Question 4 of 10
4. Saag Hint


Question 5 of 10
5. Ma Po Dofu Hint


Question 6 of 10
6. Cha Gio Hint


Question 7 of 10
7. Bulgogi Hint


Question 8 of 10
8. Chou Tofu Hint


Question 9 of 10
9. Nasi Goreng Hint


Question 10 of 10
10. Sangkaya Hint



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Most Recent Scores
Oct 06 2024 : Guest 86: 6/10
Sep 19 2024 : Guest 122: 5/10
Sep 14 2024 : Quizaddict1: 5/10
Sep 06 2024 : zeljko74: 7/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Biscocho

Answer: Philippines

Biscocho is dried toast used to thicken meat sauces.
2. Naruto

Answer: Japan

Naruto is a cylindrical fish cake covered with red, swirling designs...it's a type of kamaboko.
3. Ngan Pya Ye Chet

Answer: Myanmar

Ngan Pya Ye Chet is a Burmese fish sauce with onion, lemon grass, garlic and chili powder.
4. Saag

Answer: India

Saag is a spinach dish from India.
5. Ma Po Dofu

Answer: China

Ma Po Dofu is a spicy tofu dish from China.
6. Cha Gio

Answer: Vietnam

Cha Gio is the Vietnamese name for spring rolls.
7. Bulgogi

Answer: Korea

Bulgogi is a barbequed meat dish from Korea.
8. Chou Tofu

Answer: Taiwan

Chou Tofu is 'stinky tofu'. The smell is truly awful, but you can always find at a stand on the street corner.
9. Nasi Goreng

Answer: Indonesia

Nasi Goreng is a fried rice dish very popular in Indonesia.
10. Sangkaya

Answer: Thailand

Sangkaya is a Thai dessert, an egg custard baked inside the shell of a coconut.
Source: Author thejazzkickazz

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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