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Bratwurst und Sauerkraut Trivia Quiz

You love Bratwurst and you love Sauerkraut. So you decide to visit Germany, so famous for both. Along the way, you get introduced to other meat and side dishes from the country.

A multiple-choice quiz by Ptichka. Estimated time: 4 mins.

Author
Ptichka

Time
4 mins

Type
Multiple Choice

Quiz #
361,381

Updated
Dec 03 21

# Qns
10

Difficulty
Average

Avg Score
7 / 10

Plays
526

Last 3 plays: Guest 134 (10/10), Guest 38 (0/10), Guest 96 (8/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. You start your tour in the North, in a Mecklenburg-Vorpommern city of Rostock. The place you enter serves you a Fischbr�tchen. What exactly is it? Hint

Sausage

Potato salad

Hamburger

Fish sandwich

NEXT>

Question 2 of 10

2. Next, you go to Schwetzingen in Baden-W�rttemberg, and that's quite a surprise! While you thought you were going to eat heavy fat-laden foods, you are instead served some delicious Bleichspargel with Hollandaise sauce. What did you just eat? Hint

Apples

Potatoes

Asparagus

Artichokes

NEXT>

Question 3 of 10

3. You make a detour to visit Leipzig in the former East Germany. Another surprise! Many menus feature a "solyanka" soup. Oh, now you are really confused! Where would you expect to see solyanka on the menu (i.e. where is it originally from)? Hint

Prussia

France

Russia

Bavaria

NEXT>

Question 4 of 10

4. You sit down to eat in D�ren; you see something on the menu that you think is the misspelling of Bratwurst. You order a Blutwurst - what do you get? Hint

It is the same as Bratwurst!

Chicken sausage

Pork pate

Blood sausage

NEXT>

Question 5 of 10

5. As you sit in a restaurant in Trier, enjoying a beautiful view over Mosel, your waiter brings you a plate of Sauerbraten. You notice the name is similar to both Sauerkraut and to Bratwurst! What did you get? Hint

Rhine version of Bratwurst

Potato dumpling

Suerkraut served with pork

Cooked beef, or more traditionally horsemeat

NEXT>

Question 6 of 10

6. A sausage you get in Frankfurt am Main is, logically enough, a Frankfurter. You learn they have to be made a certain way to be called real Frankfurters. What meat should be used? Hint

Pork and lamb in pork casings.

Pure pork in pork casings.

Pork and beef in pork casings.

Pure pork in mutton casings.

NEXT>

Question 7 of 10

7. In your search for that bratwurst, you head for Landshut in Bavaria where you're given a poached potato dumpling. What might it be called? Hint

Frikadeller

Kn�del

Dampfnudeln

Buchteln

NEXT>

Question 8 of 10

8. You head to Munich, the heart of Bavaria. There, you're given a perfect white sausage, made of finely minced veal and fresh bacon fat, with a variety of spices. Alas, it's not Bratwurst... What is it? Hint

Kielbasa

Weisswurst

Whitewurst

Sp�tzle

NEXT>

Question 9 of 10

9. Exhausted, you come to Rosenheim, Bavaria and head straight for a pub. You see a whole menu of Franconian bratwurst varieties! Which one would you NOT see? Hint

N�rnberger Rostbratwurst

Frankfurt Bratwurst

W�rzburger Bratwurst

Fr�nkische Bratwurst

NEXT>

Question 10 of 10

10. Well, so you have found your Bratwurst at last, and it was served with a generous serving of sauerkraut. You learn that it has many health benefits. Which is NOT one of them? Hint

It promotes growth of healthy bowel flora.

It reduces bloating and flatulence.

It is high in calcium and magnesium.

It is a folk remedy against canker sores.

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Quiz Answer Key and Fun Facts

1. You start your tour in the North, in a Mecklenburg-Vorpommern city of Rostock. The place you enter serves you a Fischbr�tchen. What exactly is it?

Answer: Fish sandwich

Literally translated as "fish sandwich", Fischbr�tchen is a sandwich with fish and onions, often served with remoulade and pickles. It is most often done with herring, widely available in Baltic sea - Rostock being a city right on the Baltic sea.

Answer: Asparagus

Bleichspargel is the white asparagus, extremely popular in Germany - the country consumes about 127,000 tons of it a year! Schwetzingen describes itself as the asparagus capital, hosting a lavish asparagus festival in early May.

Answer: Russia

Solyanka is a soup popular in Russia and Ukraine. Its name literally means "salty", and it always contains some pickles with brine. It also contains a protein - meat, fish, or mushrooms. Solyanka is easy to prepare with even sub par ingredients such as hot dogs. It made its way onto menus of many GDR restaurants during Soviet occupation.

4. You sit down to eat in D�ren; you see something on the menu that you think is the misspelling of Bratwurst. You order a Blutwurst - what do you get?

Answer: Blood sausage

Blood sausage is made by cooking blood until it is thick enough to congeal. While different animals can be used for blood sausage throughout the world, German Blutwurst is usually made of pork blood with a filling such as barley.

Answer: Cooked beef, or more traditionally horsemeat

Sauerbraten translates as "sour roast". Before roasting, the tough cuts of meat are marinated, often over several days. It is usually served with a side dish of potatoes, cabbage, or noodles.

6. A sausage you get in Frankfurt am Main is, logically enough, a Frankfurter. You learn they have to be made a certain way to be called real Frankfurters. What meat should be used?

Answer: Pure pork in mutton casings.

Since 1929, only Frankfurters made in Frankfurt am Main are allowed to use the name. All others are just pale imitations! The processed is tightly controlled; for example, Frankfurters can never be cooked, only heated in water for about eight minutes!

7. In your search for that bratwurst, you head for Landshut in Bavaria where you're given a poached potato dumpling. What might it be called?

Answer: Kn�del

Frikadeller is similar to Kn�del in shape but is essentially a meatball.
Dampfnudeln is a bread or sweet roll.
Buchteln is a sweet roll made of yeast dough with jam or other similar filling.

Answer: Weisswurst

Sp�tzle is a homemade German noodle.
Kielbasa is an Eastern European sausage.
I made up Whitewurst, though Weisswurst translates as "white sausage".

9. Exhausted, you come to Rosenheim, Bavaria and head straight for a pub. You see a whole menu of Franconian bratwurst varieties! Which one would you NOT see?

Answer: Frankfurt Bratwurst

While there are certainly Bratwursts cooked and served in Frankfurt, it is not in Franconia, a region mainly inside modern Bavaria.
W�rzburger Bratwurst is a spicy sausage with local wine. N�rnberger Rostbratwurst is a small and thin sausage, perhaps the most popular one in Germany. Fr�nkische (Franconian) Bratwurst is a relatively long coarse sausage.

10. Well, so you have found your Bratwurst at last, and it was served with a generous serving of sauerkraut. You learn that it has many health benefits. Which is NOT one of them?

Answer: It reduces bloating and flatulence.

In fact, sauerkraut regrettably increases bloating and flatulence. All the other statements are true! Naturally fermented products are especially important in the modern world where too much food comes over-processed and devoid of any "good" bacteria.

Source: Author Ptichka

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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