Chocolate: The Essential Nutrient Quiz

Answer: S'more

This is a description of a s'more. This wonderful campfire treat was first mentioned in the 1927 publication "Tramping and Trailing With the Girl Scouts". The trick to making great s'mores is to roast your marshmallow without burning it. All of these options are the names of real desserts or sweet treats.

Answer: False

Toll House cookies are named after the Toll House Inn, located in Whitman, Massachusetts. The owner of the inn, Ruth Graves Wakefield, is given credit for creating this wonderful cookie that is chock full of semi-sweet chocolate chunks. Originally the chocolate pieces were broken off of a bar of chocolate.

In 1941, Nestles Chocolate Company began selling chocolate chip morsels that were packaged specifically for this recipe.

Answer: Coconut-pecan

German chocolate cake got its name from Sam German who was a creator of a special kind of baking chocolate. This chocolate cake is used usually 2-3 layers and has a type of cooked caramel icing to which coconut and pecans are added. Simply delectable!

Answer: Fluffy and creamy

Chocolate mousse is a wonderful dessert that is somewhat like a whipped pudding making it fluffy and creamy. This wonderful dessert is sometimes served with a drizzle of dark chocolate syrup on top.

Answer: Heavenly hash

Rocky road a.k.a. heavenly hash is wonderful frozen treat for the chocolate lover. This wonderful treat for your tongue consists of chocolate ice cream with walnuts or almonds and marshmallows. There are variations including a mixture of vanilla ice cream with chocolate chips, walnuts, and marshmallows.

Answer: Grasshopper Pie

Grasshopper pie is a chocolate mint pie. The mint flavored cream filling is encased in a crushed chocolate cookie pie crust. A few drops of green food coloring give the filling its color. For anyone who like dark chocolate peppermint patties, this is the pie for you!

Answer: It contains over 3 pounds of chocolate.

This delectable delicacy is available only at the Serendipity 3, a legendary restaurant in New York City. The sundae is made with Tahitian vanilla ice cream to which ground Madagascar vanilla beans have been mixed. Dark chocolate sauce made from Amedei Porcelana chocolate, one of the worlds most expensive chocolates, is poured on top.

The sundae is then decorated with real gold covered almonds and chocolate truffles. Marzipan cherries and candied fruit are sprinkled throughout. A mother of pearl spoon holds a spoonful of Grande Passion caviar that is decorated with a gilded sugar flower.

The whole thing is then covered with edible 23-carat gold leaf. The quality of the ingredients require that this treat be ordered 48 hours in advance. At a price of $1,000.00, it has been listed in many articles as the worlds most expensive dessert.

It only contains about a pound of chocolate.

Answer: Caquelon

The proper name for a fondue pot is a caquelon. Chocolate fondue is a melted form of chocolate in which food items of your choice are dipped. Bittersweet chocolate is melted with heavy cream and a tablespoon of liqueur. This mixture is melted and kept warm in a caquelon. Popular items for dipping include strawberries, pound cake, cheesecake, marshmallows and bananas.

Answer: Eclair

Made with a special dough that is called "choux", an eclair bakes up as a very light pastry that is hollow inside. This cavity is filled will a thick vanilla custard and then the pastry is topped in dark chocolate. As with most recipes, there are variations to this dessert and most of them deal with the flavor of the custard inside. You can get eclairs that have a pistachio custard, a chocolate custard, and a caramel-flavored custard, just to name a few.

Answer: Brownie

Brownies are a yummy chocolate treat, popular in most English speaking countries. Brownies can best be described as a type of bar cookie and can be thick or thin. Nuts, chocolate chips, and marshmallows are common additions.