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Food And Drink 64 Trivia Quiz

It's been a while. Good luck on this food and drink quiz.

A multiple-choice quiz by steiny1. Estimated time: 4 mins.

Author
steiny1

Time
4 mins

Type
Multiple Choice

Quiz #
41,654

Updated
Dec 03 21

# Qns
10

Difficulty
Difficult

Avg Score
5 / 10

Plays
4206

One at a Time - Single Page - Timed Game

Question 1 of 10

1. How is steak tartare served? Hint

Raw

Broiled

Fried

Baked

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Question 2 of 10

2. (True or False) Buttermilk has a high fat content?

Answer: (One Word)

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Question 3 of 10

3. What nut traditionally accompanies Swedish glogg? Hint

Peanuts

Cashews

Almonds

Chestnuts

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Question 4 of 10

4. What percentage of regular milk is water? Hint

60 percent

87 percent

50 percent

92 percent

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Question 5 of 10

5. What calls itself the butter of margarine? Hint

Land O Lakes

Blue Bonnet

Imperial

Kraft

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Question 6 of 10

6. Which cheese is saltier, Brie or Camembert?

Answer: (One Word)

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Question 7 of 10

7. Slivovitz is what flavor of brandy? Hint

Peach

Blackberry

Cherry

Plum

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Question 8 of 10

8. In the south what are butterbeans? Hint

Green Beans

Pinto Beans

Wax Beans

Lima Beans

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Question 9 of 10

9. What color is the sugar beet? Hint

White

Green

Yellow

Red

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Question 10 of 10

10. What is the chief source of malt? Hint

Barley

Corn

Wheat

Rye

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Quiz Answer Key and Fun Facts

1. How is steak tartare served?

Answer: Raw

It is freshly ground beef,uncooked, mixed with a raw egg, chopped onions and seasoning.

2. (True or False) Buttermilk has a high fat content?

Answer: False

Almost fat free.

3. What nut traditionally accompanies Swedish glogg?

Answer: Almonds

It is a hot punch consisting of brandy, red wine, sherry, sugar, spices and fruit pieces.

4. What percentage of regular milk is water?

Answer: 87 percent

It is actually 80-90 percent.

5. What calls itself the butter of margarine?

Answer: Imperial

Originally margarine was produced as a substitute for butter but is now a food in its own right.

6. Which cheese is saltier, Brie or Camembert?

Answer: Brie

Both are surfaced ripened cheeses and are considered soft cheeses.

7. Slivovitz is what flavor of brandy?

Answer: Plum

It is a colorless plum brandy made mainly in Eastern Europe.

8. In the south what are butterbeans?

Answer: Lima Beans

They are also known as sugar beans.

9. What color is the sugar beet?

Answer: White

The sugar beet has large white conical roots.

10. What is the chief source of malt?

Answer: Barley

It is obtained by allowing grain to soften in water and germinate.It has a high protein and carbohydrate content.

Source: Author steiny1

This quiz was reviewed by FunTrivia editor Leau before going online.
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