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Quiz about Traditional South African Food
Quiz about Traditional South African Food

Traditional South African Food Quiz


Eating is a favorite hobby of mine, and I especially LOVE South African food. This quiz is based on traditional food from sunny South Africa.

A multiple-choice quiz by Sunbell. Estimated time: 3 mins.
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Author
Sunbell
Time
3 mins
Type
Multiple Choice
Quiz #
231,320
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
827
Awards
Top 35% Quiz
Last 3 plays: Guest 154 (9/10), Guest 196 (10/10), Guest 129 (10/10).
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Question 1 of 10
1. 'Melktert' is a traditional dessert in South Africa. What spice is usually sprinkled on top of this traditional treat? Hint


Question 2 of 10
2. 'Boerewors' is a must at any South African barbecue. What does the word 'boer' mean? Hint


Question 3 of 10
3. What type of preserved meat was made by the Voortrekkers and is loved by most South Africans nowadays? Hint


Question 4 of 10
4. What is the South African 'Koeksister' a type of? Hint


Question 5 of 10
5. What is Bobotie traditionally served with? Hint


Question 6 of 10
6. 'Skilpadjies' are a South African delicacy cooked on an open fire. What is the chief ingredient of this tasty delicacy? Hint


Question 7 of 10
7. What is the South African 'Braaivleis' the equivalent to? Hint


Question 8 of 10
8. What is a popular savoury dish at most South African barbecues? Hint


Question 9 of 10
9. What is 'Beskuit' usually served with? Hint


Question 10 of 10
10. We don't call them kebabs in South Africa. By what name are they more commonly known? Hint



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Most Recent Scores
Nov 20 2024 : Guest 154: 9/10
Nov 12 2024 : Guest 196: 10/10
Oct 31 2024 : Guest 129: 10/10
Oct 27 2024 : Guest 155: 10/10
Oct 06 2024 : Guest 24: 10/10
Oct 05 2024 : Guest 144: 4/10
Sep 28 2024 : Guest 82: 4/10
Sep 25 2024 : Guest 147: 10/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. 'Melktert' is a traditional dessert in South Africa. What spice is usually sprinkled on top of this traditional treat?

Answer: Cinnamon

Known as 'Milk Tart' in English, this dessert has a sweet crust and a prepared filling of milk, flour and eggs. Cinnamon is sprinkled over the top. Delicious!
2. 'Boerewors' is a must at any South African barbecue. What does the word 'boer' mean?

Answer: Farmer

Boerewors is a popular sausage made from coarsely minced beef and spices. Sometimes pork and/or lamb is also added. The meat is packed in sausage casings, and usually cooked on an open fire.
3. What type of preserved meat was made by the Voortrekkers and is loved by most South Africans nowadays?

Answer: Biltong

The meat, usually beef, is cut into strips and spiced with coriander, salt and pepper. It is then dried out. Biltong is very similar to American jerky.
4. What is the South African 'Koeksister' a type of?

Answer: Sweet

It is a braided doughnut that is deep-fried in hot oil and then dipped in a cold sugar syrup. Very sweet and best eaten cold.
5. What is Bobotie traditionally served with?

Answer: Yellow Rice

A savoury dish consisting of minced meat and dried fruit such as raisins or sultanas and baked with a custard topping.
6. 'Skilpadjies' are a South African delicacy cooked on an open fire. What is the chief ingredient of this tasty delicacy?

Answer: Liver

It consists of minced lamb's liver wrapped in caul fat.
7. What is the South African 'Braaivleis' the equivalent to?

Answer: Barbecue

A social custom in South Africa where the men gather around the fire and cook the food while the women prepare the salads, vegetables and desserts.
8. What is a popular savoury dish at most South African barbecues?

Answer: Pap & Sous

A maize porridge topped with a gravy made from tomatoes, onions and spices.
9. What is 'Beskuit' usually served with?

Answer: Coffee

A type of bread, cut into rectangles and baked again until it is hard and crisp. It is usually dipped in coffee and eaten in the morning.
10. We don't call them kebabs in South Africa. By what name are they more commonly known?

Answer: Sosaties

Skewered marinated meat cooked over an open fire. Traditionally sosaties were made with lamb, but nowadays various other meats, such as chicken, are becoming more popular.
Source: Author Sunbell

This quiz was reviewed by FunTrivia editor Moo before going online.
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