Quiz Answer Key and Fun Facts
1. Many people believe that this author started the genre of culinary mysteries with 'The Cooking School Murders' featuring amateur detective Eugenia Potter. Who is this author?
2. Who is the amateur detective/caterer in 'Catering to Nobody' and 'The Grilling Season'?
3. Magdalena Yoder is the amateur detective/innkeeper featured in such novels as 'Eat, Drink, and Be Wary', 'Just Plain Pickled to Death' and 'Too Many Cooks Spoil the Broth'. What's the name of her inn?
4. Faith Fairchild is the caterer/detective in which of the following novels?
5. Heaven Lee is the chef/detective in which of the following novels?
6. Which author features cookie shop owner/detective Hannah Swensen?
7. After the death of the original author of the novels featuring Eugenia Potter, these mysteries were continued when another author finished 'The 27 Ingredient Chili Con Carne Murders' and then wrote 'The Blue Corn Murders' and 'The Secret Ingredient Murders'. Who was the author that continued the series?
8. Which mystery features Sophie Greenway, a food critic for the Minneapolis Times Register?
9. Angie Amalfi is a food columnist/detective in San Francisco. Who writes this series of novels?
10. Which of these novels features San Francisco lawyer Rebecca Schwartz?
Source: Author
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agony before going online.
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