Norwegian Vegetables Trivia Quiz

Answer: gulrot

It would have been a somewhat logical to choose one of the incorrect answers which began with 'k'. This is because those familiar with the Norwegian language are aware that many Norwegian words have similar spellings to their English counterparts, only the English 'c' is replaced with a 'k'. (example: komputer--computer, katt-cat, Eric--Erik, broccoli--brokkoli)

Answer: potet

The potato is first mentioned in Norway in 1694 in a book called "Horticultura" by Christian Gartner. Exactly how long the potato has been in existence in Norway is a matter of contention.

Answer: Tomato

The tomato is of American origin. However, Americans did not really take to eating the tomato until it caught on in Europe. Up until a little over one-hundred years ago, the tomato was believed to be poisonous. Before being grown as a foodstuff, the tomato was grown as an ornamental plant called the "love apple".

Answer: cucumber

The cucumber is originally native to India. It was not until 1806 that actual varieties of cucumbers were named.

Answer: mais

Mais is very similar to the English word maize. Though the origin of the word maize is controversial, generally it is agreed that it originated in the Araguaco region and was brought back to Spain by Christopher Columbus who first encountered the term during his time in the Caribbean Islands.

Answer: bladsalat

'Bladsalat' is literally translated as leaf salad. The word 'blad' can also mean blade, journal, magazine, paper, periodical, plate, sheet, and slab.

Answer: pepper

Pepper is not just limited to savoury foodstuffs in Norway. The pepper spice is actually used in delicious cookies called "pepperkaker", which are thinner versions of the gingersnap.

Answer: brokkoli

In winter, broccoli must be imported to Norway from other countries. Still, it is a regularly consumed vegetable.

Answer: pea

Stewed yellow peas and pork fat are sometimes served with Lutefisk, a traditional Norwegian dish. Lutefisk is fish that has been soaked in lye for days prior to being cooked and served.

Answer: nepe

Root vegetables are important for countries with cold climates; as when winter sets in, other types of vegetables have to be imported which results in limited quantities.