Question #106702. Asked by
flem-ish.
Last updated Sep 15 2016.
"The bergamot (citrus bergamia risso) is a small and roughly pear-shaped fragrant citrus fruit native to Calabria, Italy. Today it is also commercially grown in Calabria, Italy. Bergamot grows on small trees which blossom during the spring. The distinctive aroma of the bergamot is most commonly known for its use in Earl Grey tea, though the juice of the fruit has also been used in Calabrian indigenous medicine as an herbal remedy for malaria[1] and its essential oil is popular in aromatherapy applications.
Hampden's Bergamot (Belle d'Aout; Belle de Bruxelles; Belle sans Epines; Bergamotte d'JEte Grosse; Bergamotte de Pay sans; Ellanrioch; Fanfareau; Fingais; Great Bergamot; Longueville; Scotch Bergamot).— Fruit above medium size, abrupt pyriform.
Autumn Bergamot (Bergamot; English Bergamot; York Bergamot). — Below medium size, roundish, and flattened. Skin yellowish-green, brownish-red next the sun, dotted with grey-russet.
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