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Why would a chef use a maslin pan?

Question #151298. Asked by psnz.
Last updated Jun 20 2024.
Originally posted Jun 20 2024 8:29 PM.

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BigTriviaDawg star
Answer has 1 vote
BigTriviaDawg star
7 year member
1007 replies avatar

Answer has 1 vote.
A maslin pan was designed to make marmalade and jam. The pan is shaped like a teacup to allow for evaporation.
It features a three-layer base with a central slab of aluminum completely encased in stainless steel to evenly distribute heat and prevent hot spots that could burn pan contents.

link https://www.leevalley.com/en-ca/shop/kitchen/cookware/pots-and-pans/46628-maslin-pan?item=EV260
Response last updated by BigTriviaDawg on Jun 20 2024.
Jun 20 2024, 8:34 PM
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