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Are you the Fruity Type? Trivia Quiz
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You are minding your own business, when someone drops a box full of fruit in front of you, together with five baskets. "Separate the fruit, according to the category written on each basket, and be quick about it". Well, what are you waiting for?
A classification quiz
by gme24.
Estimated time: 3 mins.
* Drag / drop or click on the choices above to move them to the correct categories.
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Quiz Answer Key and Fun Facts
1. Apple
Answer: Pome
Apple.
Malus domestica belongs to the rose family and it is one of the most cultivated trees in the world. Apples contain vitamins C and A and are a very good source of fibre.
Pomes are defined as fruit having seed chambers and an outer fleshy part.
2. Pear
Answer: Pome
Pear.
Belongs to the genus Pyrus and belong to the rose family. It is cultivated in temperate regions of the world. Very rich in vitamin C, copper and potassium.
3. Quince
Answer: Pome
Quince.
Cydonia oblonga is a member of the genus Cydonia and belongs to the rose family. They can be eaten raw, but are normally made into jam, paste and various preserves. The fruit contains vitamin C and potassium.
4. Nashi
Answer: Pome
Nashi.
Pyrus pyrifolia is an Asian variant of the pear. It is also known as apple pear.
Contains vitamin C, potassium and manganese.
5. Loquat
Answer: Drupe
Loquat.
Eriobotrya japonica is a subtropical tree of the rose family grown for its evergreen foliage and edible fruit. The loquat is native to central eastern China. The fruit contains antioxidants and vitamin A and normally has more than one seed.
6. Peach
Answer: Drupe
Peach.
Prunus persica, is a fruit tree of the rose family grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Very fleshy fruit with lots of Vitamin A.
7. Mango
Answer: Drupe
Mango.
Mangifera indica, is a member of the cashew family and one of the most important and widely cultivated fruits of the tropical world hemispheres. The fruit is rich in vitamins, A, C and D.
8. Plum
Answer: Drupe
Plum.
Belong to the genus Prunus and the edible fruit are closely related to the peach and cherry. There are more than two thousand varieties of plum. Contain vitamin C and antioxidants.
9. Banana
Answer: Berry
Banana
Belongs to fruit of the genus Musa, of the family Musaceae, and it is one of the most important fruit crops of the world. It is mainly grown in the tropics, and it has high nutritional value. It is very high in dietary fibre and potassium, manganese and vitamins C and B6.
10. Cranberry
Answer: Berry
Cranberry.
Belongs to the genus Vaccinium and produce tart edible red fruits. Very high in antioxidants, contain potassium, vitamin C, fibre and protein.
11. Grape
Answer: Berry
Grape.
Belongs to the genus Vitis that originated in the Northern hemisphere and now cultivated world-wide. Grapes contain many essential minerals and vitamins that include copper, potassium and vitamins B and K.
12. Tomato
Answer: Berry
Tomato.
Solanum lycopersicum, flowering plant of the nightshade family, cultivated extensively for its edible fruits. Contain antioxidants, mainly lycopene, and vitamin C.
13. Peanut
Answer: Legume
Peanut.
Arachis hypogaea, is a legume of the pea family, grown for its edible seeds. Very rich in fat, protein, and various vitamins of the B family, it is also used for its soil enriching properties.
14. Lentil
Answer: Legume
Lentil.
Vicia lens or Lens culinaris is an edible legume. It is known for its lens-shaped seeds. Lentils provide carbohydrates, protein, vitamin B9, iron, manganese and phosphorus.
15. Chickpea
Answer: Legume
Chickpea,
Cicer arietinum, is an annual plant of the pea family. Chickpeas are used extensively all over the world and the seeds are high in fibre and protein, iron, phosphorus, and folic acid.
16. Lupin
Answer: Legume
Lupin.
Also known as lupini beans, belong to the genus Lupinus. Eaten mainly pickled, contain thiamine, folic acid, and provide minerals such as magnesium, manganese, potassium and zinc.
17. Pecan
Answer: Nut
Pecan.
Carya illinoinensis, is species of hickory native to the United States and Mexico.
Contain high quantities of fat, protein and carbohydrates.
They also provide dietary fibre, manganese, magnesium, phosphorus, zinc, and thiamine.
18. Macadamia
Answer: Nut
Macadamia.
Belongs to the genus Macadamia which consists of four trees. These were found in Queensland, Australia and now are also grown in various tropical locations. They contain a very high percentage of fat and provide calcium, iron, phosphorus and vitamin B.
19. Pistachio
Answer: Nut
Pistachio.
Pistacia vera is a small tree of the cashew family and its edible seeds, grown in dry lands in warm or temperate climates. The seeds are high in protein, fat, fibre and vitamin B6.
20. Filbert
Answer: Nut
Filbert.
Also known as hazelnut, belongs to the genus Corylus, that consists of about 15 species of shrubs and trees in the birch family. Oil extracted from the seeds, is used in the production of various foods, perfumes and soaps. The seeds are very high in fat content, carbohydrates and protein. They also provide phosphorus, iron, manganese, magnesium and various vitamins.
This quiz was reviewed by FunTrivia editor Bruyere before going online.
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