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Quiz about The Bus Stops Here World Food 4

The Bus Stops Here - World Food [4] Quiz

As a sidekick to Funtrivia's '195 Day Bus Ride', here is some of the food you would eat at each of the countries we visit.

A multiple-choice quiz by geniusonwheels. Estimated time: 5 mins.

Author
geniusonwheels

Time
5 mins

Type
Multiple Choice

Quiz #
323,501

Updated
Jul 23 22

# Qns
10

Difficulty
Tough

Avg Score
6 / 10

Plays
580

Awards
Top 35% Quiz

One at a Time - Single Page - Timed Game

Question 1 of 10

1. What better place to start our current 10-day journey than in the tropical Caribbean nation of Trinidad and Tobago! Even though I can order some exquisite seafood and fish, I decide to try a local dish that everyone in the family can enjoy. What is it? Hint

Peanut butter and jelly smoothie

Hot dog kabob

Macaroni pie

Chicken nuggets

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Question 2 of 10

2. As we travel to South Africa, I learn that the country has a very mixed heritage. The country has the native, British, Indian, Jewish, Malaysian, and Portuguese roots. Even though the country remains divided between its heritage, a tour guide tells me what meat is eaten by most South Africans, especially on Sunday? Hint

Beef

Pork

Chicken

Fish

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Question 3 of 10

3. As we travel north to the Republic of Congo, we are able to sample the national dish of the country called moambe chicken. The sauce used to make this dish contains palm nuts and the oil of what tree? Hint

Oil palm

Babassu oil

Miscanthus

Stover

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Question 4 of 10

4. Visiting Papua New Guinea, I became interested with something while sitting outside. Homes in this country have an earth oven that is used to prepare dishes, which usually include pork. What alliterative name is given to this oven and the foods that are usually prepared with it? Hint

Gigi

Rere

Lolo

Mumu

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Question 5 of 10

5. We now come back to Africa for the third time in this leg of the journey, to the country of Niger. Is most of Nigerien (notice the spelling) food hot and spicy?

Yes

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Question 6 of 10

6. One great thing about travelling around the world is being able to eat desserts! While in Micronesia, I was able to taste what pudding that is made with sugar, flour, and Micronesian coconut milk? Hint

Tizaan

Saimin

Chikki

Bibingka

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Question 7 of 10

7. With a 'u', it is the capital of my home state South Carolina. With an 'o', it is a country in South America. While in Colombia, I was able to taste some ajiaco, which is the Colombian version of what dish? Hint

Potato soup

Ice cream

Fruit salad

Bread pudding

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Question 8 of 10

8. After taking a little siesta on the bus, I now wake up and see myself in the beautiful country of Spain. We have stopped in the province of Valencia, located in the eastern part of the country. I sample the region's greatest dish, a rice dish that contains meat, vegetables, and seafood. What is this dish that some consider as the national dish of Spain? Hint

Paella

Gofio

Chorizo

Navarre

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Question 9 of 10

9. While touring the Solomon Islands, I was able to taste this fruit staple on the islands that can be served with any dish. What fruit am I referring to? Hint

Caigua

Bitter melon

Tinda

Breadfruit

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Question 10 of 10

10. We now end this 10-day trek in the African country of Angola. Our party is able to sample the muamba nsusu, a dish that consists of chicken in what two-part type of sauce? Hint

Peanut and tomato

Potato and cheese

Bean and lettuce

Orange and steak

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Quiz Answer Key and Fun Facts

Answer: Macaroni pie

Originally a Scottish dish, macaroni pie on the islands is very similar to the classic macaroni and cheese.

Some other Trinidadian foods include bavarios, gujurati chicken tandoori, and yogurt.

Answer: Chicken

Chicken is universal in South Africa because some groups do not eat some type of meat, like Jews do not eat pork and Indians do not eat beef. South Africans also enjoy lamb and dishes such as biltong, bunny chow, and potjiekos.

I would like to thank my friend A. Sayster, a former South African native, for the inspiration for this question.

Answer: Oil palm

Although the sauce covers chicken, you can use other meats including beef, fish, mutton, or crocodile. Other Congolese foods include piri piri and maboke, a freshwater fish cooked in leaves.

Answer: Mumu

The mumu is a very traditional oven that is used to cook pork, fish, and other seafood. The word 'mumu' changes from place to place, like the Hawaiian 'imu', the Maori 'hangi' and the Samoan 'umu'.

5. We now come back to Africa for the third time in this leg of the journey, to the country of Niger. Is most of Nigerien (notice the spelling) food hot and spicy?

Answer: Yes

Nigeriens like putting spices such as saffron, nutmeg, cinnamon, and ginger on their foods. Citizens also like hot coal grilling and hot sauces for their food. Might not eat too much here, my doctor told me to stay away from very spicy foods.

Answer: Bibingka

Bibingka is one example of India's culture in Micronesia history. The food started in India, moved to Philippines, and then landing in Micronesia. In 2007, a bibingka was baked that measured at one kilometer long, earning a world record.

Answer: Potato soup

Ajiaco contains potatoes, corn on the cob, chicken, and guasca. The most common ajiaco prepared in Colombia is ajiaco santafere�o, which is named after the former capital of Colombia. Other Colombian foods include asado bogotano, a barbacued beef, and sancocho, a vegetable soup.

Answer: Paella

When asking the locals about paella being a national dish, they respond by saying that paella is more of a local dish that a national dish.

White rice is commonly used in the making of this dish, but many chefs include calasparra rice. Saffron and olive oil help spice up the dish as well.

9. While touring the Solomon Islands, I was able to taste this fruit staple on the islands that can be served with any dish. What fruit am I referring to?

Answer: Breadfruit

The breadfruit, called ulu by the locals, is very famous for being on these islands. Fish is usually eaten on the islands, and is eaten along with sweet potatoes, rice, taro, and breadfruit.

10. We now end this 10-day trek in the African country of Angola. Our party is able to sample the muamba nsusu, a dish that consists of chicken in what two-part type of sauce?

Answer: Peanut and tomato

Muamba nsusu is a dish that comes from the Kongo people, whose roots are in Angola, Republic of Congo, and Democratic Republic of Congo. The meal is usually served with rice or fufu. Even when we think we are out of Africa, we keep coming back for the food.

Source: Author geniusonwheels

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