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French Food Anagrams Trivia Quiz

Unravel the anagrams to discover the delicious classic French foods on offer. Watch out for the French spelling!

A multiple-choice quiz by fontenilles. Estimated time: 7 mins.

Author
fontenilles

Time
7 mins

Type
Multiple Choice

Quiz #
277,337

Updated
Dec 03 21

# Qns
10

Difficulty
Difficult

Avg Score
4 / 10

Plays
321

Question 1 of 10

1. A cactus house loom

Answer: (Three Words - dessert - French spelling)

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Question 2 of 10

2. Acquire her lion

Answer: (Two Words - made with eggs)

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Question 3 of 10

3. Four gun boogie bun

Answer: (Two Words - French spelling - think beef)

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Question 4 of 10

4. Go actress

Answer: (One Word - Pest in the garden - French spelling)

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Question 5 of 10

5. Get a tube

Answer: (One word - staple of life)

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Question 6 of 10

6. Change Monicker

Answer: (Two words - English spelling)

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Question 7 of 10

7. A beech palm

Answer: (two words - English spelling)

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Question 8 of 10

8. Slue off

Answer: (One word- no accent marks!)

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Question 9 of 10

9. Osculates

Answer: (One Word)

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Question 10 of 10

10. So usable alibi

Answer: (One Word - think soup)

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Quiz Answer Key and Fun Facts

1. A cactus house loom

Answer: Mousse au Chocolat

There cannot be a more classic dessert than chocolate mousse in France. They come in all shapes, sizes and tastes. My favourite - the ones you can stick a teaspoon in and it will stand up!

2. Acquire her lion

Answer: Quiche lorraine

A classic savoury egg and bacon shortcrust pastry tart from the Lorraine (north-east) region of France.

3. Four gun boogie bun

Answer: Boeuf bourguignon

Basically beef cooked slowly in red wine. Some recipes tell you to cook it the day before you need it and re-heat for the best results - I've found that to be true.

4. Go actress

Answer: Escargots

A pest in the garden but not so in restaurants! I don't eat them myself but I'm told they are delicious in butter and garlic.

5. Get a tube

Answer: Baguette

A baguette is a long thin rounded loaf of bread.

6. Change Monicker

Answer: Chicken Marengo

A French dish of chicken saut�ed with garlic, tomatoes, olives, white wine. Chicken Marengo (Poulet Marengo) is claimed to originate from June 14,1800, when Napoleon Bonaparte defeated the Austro-Hungarian army at the village of Marengo, in Italy.

7. A beech palm

Answer: Peach Melba

A dessert created for singer Dame Nellie Melba by one of the greatest French chefs Escoffier.

8. Slue off

Answer: souffle

The classic French souffl� is a mixture of egg yolk and egg whites that when cooked rise to make a light and fluffy dish. Added ingredients can make it a savoury or sweet dish.

9. Osculates

Answer: Cassoulet

The French equivalent of the English stew. A meal cooked in one pan.

10. So usable alibi

Answer: Bouillabaisse

Bouillabaisse is a traditional Proven�al fish stew/soup originating from the port city of Marseille.

Source: Author fontenilles

This quiz was reviewed by FunTrivia editor crisw before going online.
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