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Anagrammatic - Cheesy! Trivia Quiz

See if you can solve the anagrams of some different varieties of my favourite food, cheese.

A multiple-choice quiz by eburge. Estimated time: 7 mins.

Author
eburge

Time
7 mins

Type
Multiple Choice

Quiz #
247,112

Updated
Dec 03 21

# Qns
10

Difficulty
Very Difficult

Avg Score
3 / 10

Plays
2195

Awards
Top 10% Quiz

Last 3 plays: kstyle53 (10/10), Guest 2 (0/10), Guest 178 (9/10).

Question 1 of 10

1. LEEWAY LENDS

Answer: (One Word or Two Words)

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Question 2 of 10

2. ACT MEMBER

Answer: (One Word)

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Question 3 of 10

3. ASPEN ARM

Answer: (One Word)

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Question 4 of 10

4. CREAKY MEN JOT

Answer: (Two Words)

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Question 5 of 10

5. GO GNARL ZOO

Answer: (One Word)

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Question 6 of 10

6. RESOLUTE CUBED LOG

Answer: (Two Words)

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Question 7 of 10

7. FORE TUBA

Answer: (One Word)

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Question 8 of 10

8. ANNUAL BIO FEET

Answer: (One Word)

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Question 9 of 10

9. DERELICT SEER

Answer: (Two Words)

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Question 10 of 10

10. OR SPACEMAN

Answer: (One Word)

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Most Recent Scores

Mar 29 2025 : kstyle53: 10/10
Mar 20 2025 : Guest 2: 0/10
Mar 06 2025 : Guest 178: 9/10
Mar 05 2025 : Guest 178: 9/10

Score Distribution

Quiz Answer Key and Fun Facts

1. LEEWAY LENDS

Answer: Wensleydale

Wensleydale is a traditional, hard cheese made from cow's milk. It has the shape of a cylinder with a natural rind. Wensleydale can be used as table cheese and is very tasty with apple pie.

2. ACT MEMBER

Answer: Camembert

A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village.

3. ASPEN ARM

Answer: Parmesan

Named after an area in Italy, Parmesan is one of the world's most popular and widely-enjoyed cheeses.

4. CREAKY MEN JOT

Answer: Monterey Jack

Monterey Jack was developed by a Californian Scot, David Jacks in 1882. Monterey Jack's consistency depends on its maturity.

5. GO GNARL ZOO

Answer: Gorgonzola

Gorgonzola is a traditional creamery and co-operative blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the rich, creamy cheese.

6. RESOLUTE CUBED LOG

Answer: Double Gloucester

Double Gloucester is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century.

7. FORE TUBA

Answer: Beaufort

This remarkable cheese was already known in the time of the Romans.

8. ANNUAL BIO FEET

Answer: Fontainebleau

Fontainebleau comes from a village near the Foret de Fontainebleau. This cheese is mild, sweet, and light, more like a cream. It perfectly goes with crystallized fruit.

9. DERELICT SEER

Answer: Red Leicester

Red Leicester is a traditional creamery hard cheese made from cow's milk. A good Red Leicester has a firm body and a close, flaky texture. The flavor is delicately sweet.

10. OR SPACEMAN

Answer: Mascarpone

Mascarpone is a soft, white, fresh cream cheese from the Lombardy region of southern Italy.

Source: Author eburge

This quiz was reviewed by FunTrivia editor crisw before going online.
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