Quiz Answer Key and Fun Facts
1. When outsiders think of Spain, the first Spanish dish that comes to mind is often paella. However, Spaniards are more likely to think of it as a local Valencian dish. The original Valencian version used rabbit or chicken meat and was served to farmers during lunchtime. Later, coastal fisherman used their catches to make "paella de marisco" or seafood paella. When cooking paella, saffron is used to infuse which of these kinds of rice, commonly cultivated in eastern Spain?
2. This chilled soup, originating from the Andalusia region of Spain, is made with raw tomatoes and other vegetables. Traditionally, it was pounded with a mortar and pestle, but today chefs might opt to use a blender or food processor. What is this soothing summer soup?
3. Commonly served in soup or as tapas, Spanish "albóndigas" are the equivalent of what food in the English language?
4. A Spanish omelette, sometimes called "tortilla española," is another classic tapa in Spain. It is often served room temperature, though it can also be served warm. Traditionally, this dish is simple, the main ingredients being only eggs and which other?
5. Sometimes referred to as "Spanish ratatouille," this dish is made with a litany of vegetables, including tomatoes, onions, peppers, and eggplant. It is also often served with an egg on top or with toast. What is it?
6. A Galician seafood dish, "pulpo a la gallega" is prepared by boiling a certain sea creature in a copper cauldron, then seasoning it. After cooking, it is served on a wooden plate. If you don't want to commit a social faux pas, you should avoid drinking water with this dish and drink red wine instead. What kind of seafood is used to make it?
7. A thoroughly Spanish dish that has been exported successfully to Latin America, this pastry is filled with meat, cheese, vegetables, or other ingredients. It is then baked or fried. What is this popular street food?
8. This Spanish version of oxtail stew is called "rabo de toro." It is associated with the Spanish city of Cordoba and is believed to have come from Roman times. It is usually served with some kind of potato, whether they are fries, mashed potatoes, or puréed potatoes. The dish is a popular one to eat after watching which of these Spanish sports?
9. Which of these famous wine regions does the majority of red wine used in sangria come from?
10. Made with flour, milk, egg, sugar, and cinnamon, what is this incredible dessert that comes from northern Spain?
Source: Author
trident
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Bruyere before going online.
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