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Quiz about Another Bun in the Oven
Quiz about Another Bun in the Oven

Another Bun in the Oven Trivia Quiz


If a bun doesn't sound interesting enough, check out some of these other breads you can try instead.

A multiple-choice quiz by zorba_scank. Estimated time: 3 mins.
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Author
zorba_scank
Time
3 mins
Type
Multiple Choice
Quiz #
369,146
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
834
Last 3 plays: Guest 24 (8/10), bigwoo (5/10), Guest 173 (7/10).
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Question 1 of 10
1. On which festive occasion are you most likely to be served an oplatek in Poland? Hint


Question 2 of 10
2. What kind of filling is usually found in the Japanese sweet bread known as anpan? Hint


Question 3 of 10
3. Which of these is traditionally used in the preparation of arepa, a type of flatbread found in Colombian cuisine? Hint


Question 4 of 10
4. If you asked for grissini at an Italian bakery, which of these would you get? Hint


Question 5 of 10
5. What unique baking style is used to prepare the Iranian flatbread, sangak? Hint


Question 6 of 10
6. The Indian bread called puri is named after the city of the same name found in the state of Orissa.


Question 7 of 10
7. Which of these is *not* a special type of bread baked during Easter? Hint


Question 8 of 10
8. Rumali roti is a thin, flatbread eaten with curry in South Asia. What does rumal mean in Hindi? Hint


Question 9 of 10
9. What is the main ingredient used to make the Chinese pancake, cong you bing? Hint


Question 10 of 10
10. In which of these countries is the injera, a flatbread traditionally made out of teff flour, considered a national dish? Hint



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Most Recent Scores
Oct 18 2024 : Guest 24: 8/10
Oct 15 2024 : bigwoo: 5/10
Oct 13 2024 : Guest 173: 7/10
Oct 08 2024 : gogetem: 6/10
Sep 20 2024 : Verbonica: 9/10
Sep 14 2024 : Guest 175: 3/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. On which festive occasion are you most likely to be served an oplatek in Poland?

Answer: Christmas

Oplateks are also known as Christmas wafers and consist of thin, rectangular shaped, unleavened wafers made using only wheat. They are regarded as an expression of the body of Christ. At the family meal on Christmas eve, the head of the family breaks the wafer and then passes it on to other members of the family while praying for their loved ones.
2. What kind of filling is usually found in the Japanese sweet bread known as anpan?

Answer: Red bean paste

Anpan is a type of sweet bread roll that is popular as a dessert in Japan. It was first made in the late nineteenth century when Kimura Yasubei was experimenting with recipes to make a bread better suited to Japanese tastes. Red bean paste made by mashing azuki beans and then adding sugar or honey is used as a filling in the anpan.
3. Which of these is traditionally used in the preparation of arepa, a type of flatbread found in Colombian cuisine?

Answer: Corn

The arepa is a type of unleavened bread made from corn. It is usually eaten for breakfast or in the form of a snack along with eggs, cheese, jam or jelly. In parts of Venezuela, arepas are also prepared using wheat.
4. If you asked for grissini at an Italian bakery, which of these would you get?

Answer: Breadsticks

Grissini are a type of thin, crisp, dry bread that is believed to have originated in Northern Italy in the fourteenth century. It is usually served as an accompaniment for soups and other appetizers.
5. What unique baking style is used to prepare the Iranian flatbread, sangak?

Answer: The oven is placed on a bed of small stones.

Sangak is named after the Persian words for 'little stone'. The bread was traditionally eaten by the Persian army where soldiers used to carry small stones. When cooking food, all the pebbles would be collected to make a bed on which the bread was baked. Some varieties of this bread consist of toppings of sesame or poppy seeds.
6. The Indian bread called puri is named after the city of the same name found in the state of Orissa.

Answer: False

Puri is a type of unleavened, deep fried Indian bread. It's name is derived from the Sanskrit word 'purika' which means full. Puris can be eaten for breakfast, as snacks or during regular meals. They are usually eaten along with a vegetable preparation or some type of curry.
7. Which of these is *not* a special type of bread baked during Easter?

Answer: Challah

Kulich is baked in long, cylindrical tins. The breads are put in decorated baskets and blessed by the priest. It is then eaten before breakfast. Kulich is part of the Eastern Orthodox Christian tradition and is eaten in Russia and neighbouring countries like Belarus, Bulgaria and Romania.

Babka is a sweet cake baked for Easter in eastern Europe.

Paska, another eastern European tradition for Easter, is eaten along with a bland sweet custard called syrek.

Challah is a type of leavened bread prepared by Jews to celebrate the Sabbath.
8. Rumali roti is a thin, flatbread eaten with curry in South Asia. What does rumal mean in Hindi?

Answer: Handkerchief

Rumal means handkerchief or napkin in Hindi. The bread is very thin and can be folded to resemble a napkin which may have given rise to this name. After kneading the dough, the cooks spin the bread in the air to make it thinner. It is then cooked on an inverted griddle known as a kadhai.
9. What is the main ingredient used to make the Chinese pancake, cong you bing?

Answer: Green onions

Though it is known as a pancake, it is prepared using dough and not batter. These flatbreads are also called scallion pancakes and consist of minced green onions. According to popular myth in China, the scallion pancake was carried back to Italy by Marco Polo and subsequently inspired the creation of the pizza.
10. In which of these countries is the injera, a flatbread traditionally made out of teff flour, considered a national dish?

Answer: Ethiopia

While other grains like wheat, barley and corn may also be used to prepare the injera, traditionally teff flour has been preferred due to its high iron content. The injera is used as a plate with the other portions of the meal which may consist of salads and stews being served on the injera. Pieces of the injera are broken and eaten along with the stews and the leftover bread is eaten once the other accompaniments are consumed.
The injera is considered a national dish in Ethiopia and Eritrea. It is also eaten in other parts of the Horn of Africa.
Source: Author zorba_scank

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
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