Quiz Answer Key and Fun Facts
1. On which festive occasion are you most likely to be served an oplatek in Poland?
2. What kind of filling is usually found in the Japanese sweet bread known as anpan?
3. Which of these is traditionally used in the preparation of arepa, a type of flatbread found in Colombian cuisine?
4. If you asked for grissini at an Italian bakery, which of these would you get?
5. What unique baking style is used to prepare the Iranian flatbread, sangak?
6. The Indian bread called puri is named after the city of the same name found in the state of Orissa.
7. Which of these is *not* a special type of bread baked during Easter?
8. Rumali roti is a thin, flatbread eaten with curry in South Asia. What does rumal mean in Hindi?
9. What is the main ingredient used to make the Chinese pancake, cong you bing?
10. In which of these countries is the injera, a flatbread traditionally made out of teff flour, considered a national dish?
Source: Author
zorba_scank
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WesleyCrusher before going online.
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