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Quiz about Delicious Cheeses Of The World

Delicious Cheeses Of The World Quiz

Are you ready for another journey into the wonderful world of cheese? Can you identify the various kinds of cheese the world has to offer? If you are, then take this quiz.

A multiple-choice quiz by DakotaNorth. Estimated time: 7 mins.

Author
DakotaNorth

Time
7 mins

Type
Multiple Choice

Quiz #
93,901

Updated
Dec 03 21

# Qns
10

Difficulty
Very Difficult

Avg Score
4 / 10

Plays
1798

One at a Time - Single Page - Timed Game

Question 1 of 10

1. The first stop on our journey is to the Land Down Under. Australia has approximately 27 kinds of cheese, and each one is superb. However, one specific cheese has a fresh lemony taste, and a moist cheesecake-like texture. Which superb cheese is it? Hint

Timboon Brie

Tasmania Highland Chevre Log

King Island Cape Wickham Brie

Yarra Valley Pyramid

NEXT>

Question 2 of 10

2. The next stop on our journey is Ireland. Ireland has 18 different kinds of cheese, and each one is delectable. However, one specific cheese has a texture, which is moist and crumbly, and has a slight tangy taste. Which delectable cheese is it? Hint

Mine-Gabhar

Blue Rathgore

Dunbarra

Knockalara

NEXT>

Question 3 of 10

3. The next stop on our journey is Russia. Russia has several different kinds of cheese, and each one divine. However, one specific cheese is salted, and it has a flavor of garlic and thyme. Which divine cheese is it? Hint

Daralagjazsky

Gornyaltajski

Dessertnyj Belyj

Abertam

NEXT>

Question 4 of 10

4. The next stop on our journey is Turkey. Turkey has several different kinds of cheese, and each one is outstanding. However, one specific cheese has a grainy appearance, has a salty taste, and is used in salads and pastries. Which outstanding cheese is it? Hint

Beyaz Peynir

Airag

Mihalic Peynir

Rabacal

NEXT>

Question 5 of 10

5. The next stop on our journey is Austria. Austria has several different kinds of cheese, and each one is beautiful. However, one specific kind of cheese is ball-shaped and creamy. The cheese is infused with pepper, paprika, and caraway seeds to give it a spicy taste. Which beautiful cheese is it? Hint

Kugelkase

Schloss

Mondseer

Beauvoorde

NEXT>

Question 6 of 10

6. The next stop on our journey is Greece. Greece has nine different kinds of cheese, and each one is unique. However, one specific cheese is a combination of Feta and Kasseri, and is made into half moon shapes. This cheese is also great with Bavarian coffee. Which unique cheese is it? Hint

Anthoriro

Graviera

Xanadu

Myzithra

NEXT>

Question 7 of 10

7. The next stop on our journey is Israel. Israel is limited with the different kinds of cheese it has to offer. However, one in particular is made into small, soft balls. It has a tangy taste and is known throughout the Middle East. Which cheese is it? Hint

Lebbene

Serat

Kadchgall

Meira

NEXT>

Question 8 of 10

8. The next stop on our journey is Mexico. Mexico has nine different kinds of cheese, and each one is magnificent. However, one specific cheese is has a tart taste and is considered the 'Parmesan of Mexico.' Which magnificent cheese is it? Hint

Asadero

Cotija

Oaxaca

Panela

NEXT>

Question 9 of 10

9. The next stop on our journey is Slovakia. Slovakia has several different kinds of cheese, and each one tantalizing. However, one specific cheese has a very sweet flavor and a natural rind. For centuries, this cheese has been made in the Carpathian Mountains. Which tantalizing cheese is it? Hint

Bryndza

Oschtjepka

Brin d'Amour

Oszczypek

NEXT>

Question 10 of 10

10. The last stop on our journey is the United States of America. America has many different kinds of cheese, and each one delicious. However, one specific cheese is wrapped in chestnut leaves and marinated in brandy and white wine. Which delicious American cheese is this? Hint

Cougar Gold

Capriole Banon

Cypress Grove Chevre

Hubbardston Blue Cow

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Quiz Answer Key and Fun Facts

Answer: Tasmania Highland Chevre Log

The Tasmania Highland Chevre Log is made from goat's milk, and can come in two ways: plain or ash covered. The texture is semi-hard. It takes anywhere from one to three weeks for this superb cheese to ripen, and it has a 35 percent fat content.

Answer: Blue Rathgore

Ireland's Blue Rathgore is a vegetarian cheese, and is considered a modern. This delectable cheese is made primarily from goat's cheese, and has a bluish green mold and a pleasant buttery taste. It takes about three to six months for this wonderful cheese to fully ripen.

Answer: Daralagjazsky

Daralagjazsky is Russia's most famous cheese. It is made from cow's milk or sheep's milk, and this divine cheese is ripened in a sheepskin bag. It also has a fat content of 25 percent.

Answer: Beyaz Peynir

Beyaz Peynir is Turkey's most popular cheese. Beyaz Peynir resembles Feta, and it is an unpasteurized and a vegetarian cheese. It is pure white and doesn't have a rind. This fresh cheese is made from sheep's milk, and is stored in brine for six full months for this outstanding cheese to mature. Beyaz Peynir has a fat content of 45 percent.

Answer: Kugelkase

Kugelkase is a soft cheese and is made from cow's milk. The cheese is made into balls, and doused with pepper, paprika, and caraway seeds to give it a beautiful spicy taste. Kugelkase has a fat content of 40 percent, and it takes about two to three months for this cheese to fully ripen.

Answer: Xanadu

Xanadu was extremely popular in Greece in the 19th century, and it was used to feed the troops during the Civil War Union. Xanadu is made from a combination of Feta and Kasseri cheese, and is made into half moon shapes. It is a semi-hard cheese, and is made from cow's milk and goat's milk. This unique cheese is fully ripened after 14 months, and it has a fat content of 45 percent.

Answer: Lebbene

Lebbene is Israel's most popular cheese. It is made into small, soft balls, and it has a tangy taste. Lebbene is extremely popular throughout the Middle East. This special cheese is made from goat's milk or sheep's milk, and is usually eaten when it's nearly liquified. Lebbene is a soft cheese and is not aged. It has a fat content of 45 percent.

Answer: Cotija

Cotija is a hard cheese and is perfect for grating. It is considered the 'Parmesan of Mexico,' and is used on salads, lasagna, chili, and other Mexican dishes. Cotija is made from cow's milk, but at one time, years ago, it was made from goat's milk. This magnificent cheese is aged six to nine months, and has a fat content of 50 percent.

Answer: Oschtjepka

Oschtjepka is a hard cheese with a round shape, and it has a natural rind. It is pressed into little round balls and hung from the ceilings of mountainous chalets. Oschtjepka is aged two to three months, and is made from a mixture of cow's and sheep's milk. It has a 45 percent fat content.

Answer: Capriole Banon

Capriole Banon was created by Judy Schad of Capriole, Inc. Schad's unique creation has a disc shape, and is wrapped in chestnut leaves. Capriole Banon is marinated in brandy and white wine, and is made from goat's milk. It is aged from six weeks to three months, and has a fat content of 35 percent. All information is directly from 'Di Bruno Brothers House Of Cheese,' which is located in the Italian Market in South Philadelphia, and from the book 'Cheese Primer' by Steven Jenkins, and from www.cheese.com. I hope you enjoyed this quiz.

Source: Author DakotaNorth

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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