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Quiz about Greek Cuisine The Right Thing to Eat
Quiz about Greek Cuisine The Right Thing to Eat

Greek Cuisine: The Right Thing to Eat Quiz


Greek cuisine offers an amazingly rich and diverse array of foods. This quiz is dedicated to offering you some insights about this perfect example of Mediterranean cuisine.

A multiple-choice quiz by gkaz4. Estimated time: 4 mins.
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Author
gkaz4
Time
4 mins
Type
Multiple Choice
Quiz #
371,178
Updated
Sep 14 22
# Qns
10
Difficulty
Easy
Avg Score
8 / 10
Plays
484
Awards
Top 20% Quiz
- -
Question 1 of 10
1. First of all, olive oil is the most fundamental element of Greek cuisine. Some research suggests that olive oil can have therapeutic effects and contribute to the overall good health of people. More specifically, which of the following does olive oil take credit for? Hint


Question 2 of 10
2. This question revolves around one of the most famous types of cheese in Greek cuisine, with a 70 % stake in the overall Greek cheese consumption. It is either made from goat's or sheep's milk that is usually soft and brined. What is the name of that famous type of cheese? Hint


Question 3 of 10
3. Undoubtedly, the simplest, yet most famous, of the Greek recipes involves the Greek salad. Which of the following would you not expect to see in a traditional Greek salad? Hint


Question 4 of 10
4. One of the most famous dishes served as a main course in Greek cuisine is moussaka. It typically consists of alternating layers of eggplant and potatoes with a spiced meat filling. This dish is ultimately topped off with a creamy bechamel sauce. What are the basic ingredients needed (in its simplest form) to make this sauce? Hint


Question 5 of 10
5. Souvlaki is the most common type of fast food in Greek cuisine. However, it is also one of the most famous things that tourists want to taste once they visit Greece. But what does 'souvlaki' literally translate from the Greek language? Hint


Question 6 of 10
6. Easter is one of the biggest holidays in Greek culture. This is exactly why there is a plethora of traditional foods, drinks and sweets prepared specifically for this time of the year. Among them, there is a prevalent tradition to roast a whole animal on a spit. What kind of animal would that be? Hint


Question 7 of 10
7. Pita is the Greek word for 'pie'. Traditionally speaking, these pies are prepared by using filo pastry, which are thin sheets of unleavened flour separated by butter or olive oil. Turopita is the cheese pie (turi), milopita is the apple pie (milo). However, what would spanakopita mean? Hint


Question 8 of 10
8. Tzatziki is one of the most famous sauces in Greek cuisine. It is consumed cold and it usually serves as a dipping sauce for bread or for the main dish. Yogurt and sliced cucumber are the main ingredients of tzatziki. However, its distinct taste stems from the inclusion of which ingredient? Hint


Question 9 of 10
9. Greek wine is undoubtedly one of the most important features of a Greek meal. However, there are other traditional beverages that can be found on the table such as retsina or ouzo. But what is added in ouzo that makes its taste particularly distinct? Hint


Question 10 of 10
10. The occupation of Greece by the Turks has definitely influenced not only the Greek culture but also the Greek cuisine. The most profound examples can be found in sweets and more specifically in Baklava. Baklava was considered to be an aphrodisiac sweet mostly because of which two ingredients? Hint



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Quiz Answer Key and Fun Facts
1. First of all, olive oil is the most fundamental element of Greek cuisine. Some research suggests that olive oil can have therapeutic effects and contribute to the overall good health of people. More specifically, which of the following does olive oil take credit for?

Answer: All of them

Hippocrates who is considered to be the "father of medicine" used to call olive oil as "the great therapeutic". In fact, olive oil is widely believed to have a protective effect against several forms of cancers. It should be mentioned that Greece is the world's third largest producer of olive oil and the world's largest exporter of extra virgin olive oil.
2. This question revolves around one of the most famous types of cheese in Greek cuisine, with a 70 % stake in the overall Greek cheese consumption. It is either made from goat's or sheep's milk that is usually soft and brined. What is the name of that famous type of cheese?

Answer: Feta

Feta is protected by EU legislations and consists an integral part of the Greek cuisine and culture. According to Greek mythology, it was Aristaios, the son of Apollo, who was sent to teach the Ancient Greeks the art of cheese making which consequently led to the production of feta cheese.
3. Undoubtedly, the simplest, yet most famous, of the Greek recipes involves the Greek salad. Which of the following would you not expect to see in a traditional Greek salad?

Answer: Lettuce

Indeed, it would be a rather strange thing to see lettuce included in a Greek salad. Greek salad typically consists of pieces of tomatoes, sliced cucumbers, onions, feta cheese, peppers, and olives, that are seasoned with salt and oregano, and dressed with olive oil.
4. One of the most famous dishes served as a main course in Greek cuisine is moussaka. It typically consists of alternating layers of eggplant and potatoes with a spiced meat filling. This dish is ultimately topped off with a creamy bechamel sauce. What are the basic ingredients needed (in its simplest form) to make this sauce?

Answer: butter (or olive oil) - flour - milk

Bechamel is made from butter, flour and milk. However, some people use olive oil instead of butter, because it is generally accepted to be healthier. The origins of moussaka can be found within the former Ottoman Empire, which has a major influence in Greek cuisine.
5. Souvlaki is the most common type of fast food in Greek cuisine. However, it is also one of the most famous things that tourists want to taste once they visit Greece. But what does 'souvlaki' literally translate from the Greek language?

Answer: Little skewer

Souvlaki translates into 'little skewer', a thing which is evident by the way it is prepared and usually served. It consists of small pieces of pork (or chicken) together with vegetables that are grilled on a skewer.
6. Easter is one of the biggest holidays in Greek culture. This is exactly why there is a plethora of traditional foods, drinks and sweets prepared specifically for this time of the year. Among them, there is a prevalent tradition to roast a whole animal on a spit. What kind of animal would that be?

Answer: Lamb

There are many possible explanations for this tradition. For instance, this tradition is said to have been motivated by the tenth plague that God was to inflict upon the Egyptians. Each Jewish family had to sacrifice a male lamb whose blood would be then sprayed on the doors.

This would ensure that the angel of death would recognize that the family living in that house was Jewish; hence, no first born son would be killed. On the other hand, this tradition could also be propelled by John the Baptist who said that Jesus is the 'lamb of God'. Thus, its sacrifice resembles the passage from death to life and from sorrow to blissfulness.
7. Pita is the Greek word for 'pie'. Traditionally speaking, these pies are prepared by using filo pastry, which are thin sheets of unleavened flour separated by butter or olive oil. Turopita is the cheese pie (turi), milopita is the apple pie (milo). However, what would spanakopita mean?

Answer: spinach pie

This savoury pastry is usually filled with small pieces of feta in order to make it more tasty and salty. It can also contain leeks, onions, garlic, scallions, depending on which area of Greece you are visiting. However, if you see this pie on the table, do not be under the impression that this is lunch or dinner! It is just a snack, hence you should preserve your appetite for the main course!
8. Tzatziki is one of the most famous sauces in Greek cuisine. It is consumed cold and it usually serves as a dipping sauce for bread or for the main dish. Yogurt and sliced cucumber are the main ingredients of tzatziki. However, its distinct taste stems from the inclusion of which ingredient?

Answer: garlic

Yeap, garlic. After all, garlic is very important in Greek cuisine and is included in many, if not all, foods. Tzatziki is a sauce that is very commonly consumed in Greece. However, variations of this recipe can be found in Cyprus, Turkey, Iraq, etc.
9. Greek wine is undoubtedly one of the most important features of a Greek meal. However, there are other traditional beverages that can be found on the table such as retsina or ouzo. But what is added in ouzo that makes its taste particularly distinct?

Answer: anise

Anise is an annual herb with yellow flowers that has been long used as a fragrant and spice. Ouzo, most commonly has around 40 % of alcohol and one fun fact about it is that many people use it as a folk remedy, rubbing it into aching joints.
10. The occupation of Greece by the Turks has definitely influenced not only the Greek culture but also the Greek cuisine. The most profound examples can be found in sweets and more specifically in Baklava. Baklava was considered to be an aphrodisiac sweet mostly because of which two ingredients?

Answer: honey and pistachio

Honey and pistachio (or nuts) are considered to be very aphrodisiac. However, and in order to augment this characteristic, the makers tended to add cinnamon for females, and cardamom for males (and cloves for both sexes). Baklava, Galaktoboureko, kantaifi may all have difficult names, but they are also traditional sweets of both Greece and turkey.
Source: Author gkaz4

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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