Quiz Answer Key and Fun Facts
1. Which of the following is not typically served as a mezé, or appetizer?
2. Dips and spreads are very common in Greece, often eaten with pita bread. Which spread is made with gray mullet roe, and is known as Greek caviar?
3. What is the name of the anise liquor that comes from Greece?
4. Which ingredient is not used in a traditional Greek village-style salad or horiátiki saláta?
5. Which Greek-style lasagna dish is made with only pasta and ground meat in a béchamel sauce?
6. What is the Greek version of shish kebab known as?
7. Magirítsa is a lamb dish traditionally made with what part of the lamb?
8. Now it's time for dessert. Greek pastries are rich and delicious, and often are made with a honey syrup. Which of the following Greek desserts is in fact not made with this syrup?
9. What is the Greek name for the powdered sugar covered confections that in America we call Turkish Delight?
10. You've finished your meal and your pastries, and now you are ready for some Greek coffee, or elinikós kafés. What are the three different types of Greek coffee?
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trumpian67
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