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Quiz about The Food of Greece
Quiz about The Food of Greece

The Food of Greece Trivia Quiz


Greek food is more than gyros, moussaka, and baklava. How much do you really know about the food of Greece? Let's find out.

A multiple-choice quiz by trumpian67. Estimated time: 4 mins.
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Author
trumpian67
Time
4 mins
Type
Multiple Choice
Quiz #
227,911
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
6 / 10
Plays
1339
Question 1 of 10
1. Which of the following is not typically served as a mezé, or appetizer? Hint


Question 2 of 10
2. Dips and spreads are very common in Greece, often eaten with pita bread. Which spread is made with gray mullet roe, and is known as Greek caviar? Hint


Question 3 of 10
3. What is the name of the anise liquor that comes from Greece? Hint


Question 4 of 10
4. Which ingredient is not used in a traditional Greek village-style salad or horiátiki saláta? Hint


Question 5 of 10
5. Which Greek-style lasagna dish is made with only pasta and ground meat in a béchamel sauce? Hint


Question 6 of 10
6. What is the Greek version of shish kebab known as? Hint


Question 7 of 10
7. Magirítsa is a lamb dish traditionally made with what part of the lamb? Hint


Question 8 of 10
8. Now it's time for dessert. Greek pastries are rich and delicious, and often are made with a honey syrup. Which of the following Greek desserts is in fact not made with this syrup? Hint


Question 9 of 10
9. What is the Greek name for the powdered sugar covered confections that in America we call Turkish Delight? Hint


Question 10 of 10
10. You've finished your meal and your pastries, and now you are ready for some Greek coffee, or elinikós kafés. What are the three different types of Greek coffee? Hint



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Quiz Answer Key and Fun Facts
1. Which of the following is not typically served as a mezé, or appetizer?

Answer: briámi

Briámi is a Greek vegetable casserole, served as a main dish. It is made with both eggplant (aubergines) and zucchini (courgettes). Keftédhes are Greek-style meatballs, Saganáki is flaming cheese, and Dolmádhes are stuffed grape leaves. All three are served as appetizers.
2. Dips and spreads are very common in Greece, often eaten with pita bread. Which spread is made with gray mullet roe, and is known as Greek caviar?

Answer: taramosaláta

The fish roe itself is called taramá, but the spread is called taramosaláta. Here, saláta means spread, but it can also mean salad. Melitzanósalata is an eggplant spread, skordhaliá is a garlic dip, and tzadzíki is the cucumber-yogurt sauce found in gyro sandwiches.
3. What is the name of the anise liquor that comes from Greece?

Answer: oúzo

All four are types of alcoholic drinks, yet ouzo has the licorice flavor and is very strong. Metáxa is Greek brandy, Retsína is a uniquely Greek white (or rosé) wine, and Mýthos is a lager beer.
4. Which ingredient is not used in a traditional Greek village-style salad or horiátiki saláta?

Answer: cabbage

Cabbage is actually the main ingredient in another Greek salad known as lahanosaláta. The most widely known Greek salad (horiatiki saláta), is in fact only one of many varieties of salad in Greece. Any simple ingredient can be mixed with olive oil and vinegar and form a Greek salad.
5. Which Greek-style lasagna dish is made with only pasta and ground meat in a béchamel sauce?

Answer: pastítso

Moussaká is similar to pastítso, yet eggplant is added. Fasoládha is a bean soup, and piláfi is Greek rice.
6. What is the Greek version of shish kebab known as?

Answer: souvláki

Souvláki is usually seasoned with a flavorful marinade of lemon, oregano, and other seasonings. Arnáki is lamb, kóta is chicken, and psári is fish.
7. Magirítsa is a lamb dish traditionally made with what part of the lamb?

Answer: lamb intestines

Magirítsa is the traditional dish to break the Lenten fast on Easter. Believe it or not, it is usually made with lamb brains. More recently, lamb shank is sometimes used instead to substitute.
8. Now it's time for dessert. Greek pastries are rich and delicious, and often are made with a honey syrup. Which of the following Greek desserts is in fact not made with this syrup?

Answer: kourambiédhes

Despite the differences in both their appearance and taste, baklavá, melomakárona, and díples are all made with almost the same simple syrup. Kourambiédhes are actually butter cookies, covered in powdered sugar.
9. What is the Greek name for the powdered sugar covered confections that in America we call Turkish Delight?

Answer: loukoúmia

Loukoúmia dates back 230 years, making it one of the oldest sweets in the world. Although it originated in Turkey as lokum, it is just as popular in Greece. Pásta flóra is a marmalade tart, and kataífi is a shredded wheat pastry. Thavmásia túrka is just a literal translation of the term "Turkish Delight."
10. You've finished your meal and your pastries, and now you are ready for some Greek coffee, or elinikós kafés. What are the three different types of Greek coffee?

Answer: sketós, métrios, and glykís

Sketós implies that no sugar is added to the coffee. Glykís contains the most sugar, with a honey-sweetness. Métrios coffee usually has one or two spoonfuls of sugar. Greek coffee is very strong, and is brewed in a long-handled pot called a bríki.
Source: Author trumpian67

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