I Bought a Bad Wrap Quiz / Test | Food & Drink

Quiz Answer Key and Fun Facts

1. Jianbing

Answer: China

Jianbing has variations across regions in China, but this wrap is typically eaten at breakfast. It is a thin, crispy crepe made with wheat, beans, corn or millet, then stuffed with a variety of things such as eggs, cilantro, scallions, pickles, and chili sauce.

2. D�r�m

Answer: Turkey

D�r�m Is Turkish for "roll". It is made with a variety of flatbreads filled with kebab meat. In Turkey, the meat is typically lamb, but it can be stuffed with other meats. Lettuce, tomato, onion, and cucumber are also wrapped with the meat in a d�r�m.

3. Sabich

Answer: Israel

This wrap is a vegetarian option in Israel. Pita bread is used as the base to wrap fried eggplant, hard boiled eggs, hummus, Israeli salad, mango sauce, and tahini (sesame seed sauce).

4. Kathi (or Kati) Roll

Answer: India

These wraps seem to have originated in Calcutta (Kolkata). The word "kati" translates to "skewers". A whole wheat fried bread with a cracked egg is stuffed with coriander chutney, onions, chilies before skewers of grilled spicy meat (lamb or chicken) are added.

5. Dhalpuri roti

Answer: Trinidad

Roti is a Hindi word for "bread" introduced to Trinidad in the 19th century when indentured servants from India were transported there. Dhalpuri roti are made using flatbread, upon which a split pea paste is spread before adding spicy fillings that contain a mixture of meat (usually chicken), chutney, and potatoes.

6. Onigirazu

Answer: Japan

Onigirazu is a square or rectangular wrap made with seaweed and steamed white rice. These are not sushi wraps. Sushi uses vinegar seasoned rice while onigirazu use plain white rice. Besides rice, these wraps are stuffed with a variety of ingredients, including tuna, smoked salmon, avocado, cucumber, or cooked chicken.

7. Ss�m

Answer: Korea

Korean cuisine has a number of wraps, all of which are referred to as "ss�m". One of the healthiest is the lettuce wrap. Edible leafy vegetables such as lettuce, cabbage, or pumpkin leaves are used for the wraps. They are stuffed with pork, beef, or chicken and served with kimchi, a Korean pickle.

8. Gỏi cuốn

Answer: Vietnam

Gỏi cuốn are Vietnamese spring rolls. The wrap is made with rice paper and is stuffed with a variety of foods. Vegetarian options can have shredded vegetables, herbs and tofu. Non-vegetarian options can also include cooked shrimp or lean meat. Gỏi cuốn can be eaten raw or deep fried.

9. Chiko Rolls

Answer: Australia

Chiko rolls were invented in the 1950s. They are similar to an egg roll, with a pastry wrap made with flour and eggs. The wrap is shaped into a tube and stuffed with vegetables and grain such as cabbage, rice, and barley, as well as animal fat.

10. Arem-arem

Answer: Indonesia

Arem-arem are Indonesian wraps made with a banana leaf as the wrap. They are then stuffed with diced vegetables or meat. Arem-arem are eaten as snacks, not typically as meals.

Source: Author Trivia_Fan54

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I Bought a Bad Wrap Trivia Quiz

There are a wide variety of specialty wraps around the world. For this quiz, match the country that is most famous for serving up these delicious wraps. The challenge will be to finish the quiz without getting too hungry for a snack!

Questions		Choices
1. Jianbing		Japan
2. D�r�m		China
3. Sabich		Trinidad
4. Kathi (or Kati) Roll		Indonesia
5. Dhalpuri roti		Turkey
6. Onigirazu		Vietnam
7. Ss�m		Israel
8. Gỏi cuốn		Korea
9. Chiko Rolls		India
10. Arem-arem		Australia