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Quiz about More Scottish Fare
Quiz about More Scottish Fare

More Scottish Fare Trivia Quiz


This is my 2nd quiz on Scottish food. This time, I'll give you the name of a dish and ask you a question about it. Good luck!

A multiple-choice quiz by fozzie_40. Estimated time: 5 mins.
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Author
fozzie_40
Time
5 mins
Type
Multiple Choice
Quiz #
267,659
Updated
Dec 03 21
# Qns
10
Difficulty
Tough
Avg Score
5 / 10
Plays
761
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Question 1 of 10
1. Abernethy Biscuits were named after a town in Perthshire.


Question 2 of 10
2. Arbroath Toastie: these are made with egg, cheese and which type of fish? Hint


Question 3 of 10
3. Finnan Haddies: lightly smoked and delicately flavoured haddock, but which songwriter famously used them in his lyrics to rhyme with "daddy"? Hint


Question 4 of 10
4. Cock-a-Leekie: a traditional soup made with chicken and leeks, but what would you add to it to make it "Auld Reekie"?

Answer: (One Word - Water of life)
Question 5 of 10
5. Friar's Omelette - what is unusual about it? Hint


Question 6 of 10
6. Roastit Bubbly-Jock: what is the "bubbly-jock"? Hint


Question 7 of 10
7. Atholl Brose: this drink has three simple ingredients; which of the following is NOT one of them? Hint


Question 8 of 10
8. Melrose Creams: What fruit forms the basis of this dish? Hint


Question 9 of 10
9. Clootie Dumpling: What exactly is "clootie"? Hint


Question 10 of 10
10. Chicken: which of the following is not a real Scottish dish? Hint



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Most Recent Scores
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quiz
Quiz Answer Key and Fun Facts
1. Abernethy Biscuits were named after a town in Perthshire.

Answer: False

They are actually named after a Dr Abernethy, who suggested adding caraway seeds to the final recipe.
2. Arbroath Toastie: these are made with egg, cheese and which type of fish?

Answer: Smoked Haddock

Arbroath is famous for its smoked haddock - they even made an ice cream with that flavour a few years back.
3. Finnan Haddies: lightly smoked and delicately flavoured haddock, but which songwriter famously used them in his lyrics to rhyme with "daddy"?

Answer: Cole Porter

He used it in the song, "My Heart Belongs to Daddy", from the 1938 musical, "Leave It To Me".
4. Cock-a-Leekie: a traditional soup made with chicken and leeks, but what would you add to it to make it "Auld Reekie"?

Answer: Whisky

That's how you get variety in Scottish food - add whisky! Did you know that you could also add prunes to the dish, if desired?

Edit: I've added "whiskey" as a correct answer, although that refers to the Irish drink. Don't say I'm not kind!
5. Friar's Omelette - what is unusual about it?

Answer: It contains fruit

You can use apples, rhubarb, or blackberries.
6. Roastit Bubbly-Jock: what is the "bubbly-jock"?

Answer: A turkey

Apparently the name comes from the 'gobbling' sound the bird makes, but being Scottish it could have any number of local and regional definitions.
7. Atholl Brose: this drink has three simple ingredients; which of the following is NOT one of them?

Answer: Ginger

Tradition has it that in 1475 the Earl of Atholl filled a small well with the concoction to help capture a rebel clan chief.
8. Melrose Creams: What fruit forms the basis of this dish?

Answer: Pineapples & Apricots

Tinned fruit with single and double cream, and a cherry or grated chocolate to garnish.
9. Clootie Dumpling: What exactly is "clootie"?

Answer: The cloth it was cooked in

You don't have to use a cloth now, but it was traditional to put the ingredients (including a silver bawbee at Christmas) into a cloth before boiling it in water.
10. Chicken: which of the following is not a real Scottish dish?

Answer: Chicken Parlies

"Parlies" were actually small ginger and treacle biscuits.

Hope you enjoyed playing this quiz, and lang may yer lum reek!
Source: Author fozzie_40

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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