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1. While visiting Australia, Ralph was appalled to see a newspaper article which jokingly referred to a Sydney restaurant offering a 'McDromedary' burger. What kind of meat, more commonly eaten in Middle Eastern countries, started appearing on Australian menus in the early years of the 21st century?
2. Ralph went onward to Japan to try some East Asian fare in a Tokyo sushi joint. While attempting to operate a pair of chopsticks with his hooves, he didn't notice a plate of raw salmon being placed on his table. Which of these words would describe the thinly-sliced fish he'd been given?
3. Unfortunately, some species that are considered gastronomic delicacies are also considered endangered. Which critically endangered delicacy originates in China and is the largest salamander in the world?
4. Ralph was at a fancy restaurant and saw turducken on the menu. Curious as to what the strange item was, he ordered it. Upon seeing the turducken arrive, he lost his appetite and left the restaurant.
Turducken is made by stuffing a bird inside another bird, which is then stuffed inside yet another bird. Which of these birds is generally the smallest bird of a turducken, and therefore the centermost meat of the dish?
5. Ralph found an interesting recipe on the Internet for horsemeat pie. What ingredient was NOT listed among those that went into the pie?
6. Ralph was munching at the salad bar when his host offered him some alligator wings. He was rather surprised, as he did not know that alligators had wings. What part of the alligator is used to make this delicacy?
7. Ralph the llama was reading about the Inuit people who live in the cold Arctic regions of the planet. He found out that the meat from which animal makes up the largest part of the Inuit diet?
8. What does Ralph learn one should call meat that has been grown in a laboratory?
9. While visiting Eagle, Idaho for the "World's Largest Rocky Mountain Oyster Feed", Ralph got to watch thousands of people enjoying which of the following meat products?
10. Ralph went to the supermarket and saw many different varieties of salami. He was not at all tempted to try any of the foul-smelling cured meats, and went on his way eating plants.
While salami is most commonly made with pork or beef, some parts of Japan use a rather interesting type of flesh to make some forms of salami. What do they use?
Source: Author
looney_tunes
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WesleyCrusher before going online.
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