Quiz Answer Key and Fun Facts
1. Which of the following are NOT used in Thai cooking?
2. Which citrus leaves are often shredded and added to Thai soups, salads, curries, and stir-fries?
3. This vegetable is found in several different varieties in Thai cooking, and is a staple of green curries.
4. This sweet-smelling perennial is integral in Thai cooking, sometimes bashed and put into soups, sometimes finely minced into stirfries and curries.
5. This oddly-named food is a relative of ginger, and is found in soups all over Thailand. However, sometimes it is not meant to be eaten!
6. This yellowish rhizome gives the characteristic color to Thai curries.
7. Thai cooks often use the "bird-eye" variety of what produce in their sauces, curries, and stirfries?
8. This herb is very common in Thai cooking. There is even a variety named after the country itself!
9. Almost there! This fruit is oddly shaped, with a deep brown color. Its juice or pulp is used in a lot of different dishes. Beyond food, it is also used to color some Asian temples' brass fittings!
10. Which of the following is NOT a fruit found in Thailand?
Source: Author
doughboy742
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Bruyere before going online.
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