Quiz Answer Key and Fun Facts
1. What year was the first Krispy Kreme store opened?
2. What city is home to Krispy Kreme #1, the very first Krispy Kreme opened, as well as currently being home to Krispy Kreme corporate offices?
3. How much time do the original glazed rings, the most famous Krispy Kreme doughnut, spend in the fryer?
4. Originally, Krispy Kreme doughnuts were fried in animal fat. Later this was switched to soy bean oil. Currently, what is the main source of the oil that their doughnuts are fried in?
5. At what temperature are almost all Krispy Kreme doughnuts fried?
6. In what decade did the doughnut making process become mainly automated?
7. What process replaced the automatic dough-cutter in 1962, and is still used in Krispy Kreme stores today?
8. What is the name of the machine that controls the humidity and how fast the doughnuts rise?
9. What is the Krispy Kreme logo referred to as?
10. Other than the original glazed doughnut, what is the best-selling doughnut made by Krispy Kreme?
Source: Author
efvie
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Bruyere before going online.
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