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Quiz about Traditional Newfoundland Nosh and Libations
Quiz about Traditional Newfoundland Nosh and Libations

Traditional Newfoundland Nosh and Libations Quiz


Newfoundland and Labrador have many famous and some not so famous dishes! Tantilizing to odd, do you know your Newfie food and drink?

A multiple-choice quiz by Sassy_Canuk. Estimated time: 3 mins.
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Author
Sassy_Canuk
Time
3 mins
Type
Multiple Choice
Quiz #
217,391
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
649
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Question 1 of 10
1. What is likely the best known food item in Newfoundland? Hint


Question 2 of 10
2. Flipper pie is made with what main ingredient? Hint


Question 3 of 10
3. What is the "figgy" part of Figgy Duff? Hint


Question 4 of 10
4. What is screech? Hint


Question 5 of 10
5. Cod tongues and cheeks are considered a delicacy.


Question 6 of 10
6. Also known as cloudberries, these are very versatile and can be made into pies, squares, cookies, jam, or eaten plain. What are they? Hint


Question 7 of 10
7. Which of these is a staple in many northern homes? Hint


Question 8 of 10
8. The Inuit of the far north of Labrador enjoy Maktaaq, smoked, dried caribou meat.


Question 9 of 10
9. What would a traditional salt beef dinner consist of? Hint


Question 10 of 10
10. Not a question of food, exactly, but what does is it to "Kiss the cod"? Hint



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Quiz Answer Key and Fun Facts
1. What is likely the best known food item in Newfoundland?

Answer: salt cod

Salt cod was the life blood of NFLD's economy for many years.
2. Flipper pie is made with what main ingredient?

Answer: seal flippers

Flipper pie is indeed, made with seal flippers! It is more of an occasional meal, but NFLD is famous for its flipper pies.
3. What is the "figgy" part of Figgy Duff?

Answer: the raisins

Raisins are the figgy part of Figgy duff. Figgy Duff is a kind of bread/bun that is a favorite with many Newfoundlanders.
4. What is screech?

Answer: rum

The legend goes that it is called screech because of a soldier who was stationed on the rock took a drink, which was so strong, he lost his breath. He let out a fierce screech when his breath returned to him. Apparently the stuff was 190 proof back then. Now it is 40% alcohol, and you can buy it everywhere in Canada.
5. Cod tongues and cheeks are considered a delicacy.

Answer: True

They really are! Cod tongues are fried, baked, or done in a soup. Cod cheeks have a slightly crunchy quality to them, and are often made into a soup, somewhat like clam chowder.
6. Also known as cloudberries, these are very versatile and can be made into pies, squares, cookies, jam, or eaten plain. What are they?

Answer: bakeapples

Bakeapples are a wonderful treat, and grow native in the swamps of Newfoundland and Labrador.
7. Which of these is a staple in many northern homes?

Answer: caribou

Caribou makes a mean stew, is delicious grilled, baked, and some people even eat it raw.
8. The Inuit of the far north of Labrador enjoy Maktaaq, smoked, dried caribou meat.

Answer: False

Maktaaq is actually the outer layer of skin from a norwhal or a beluga.It is eaten raw, and has a very high calorie count, so it is especially warming on a cold day!
9. What would a traditional salt beef dinner consist of?

Answer: salt beef, potatoes, turnips, pease pudding and greens

Salt beef comes in a bucket of brine. You soak it over night, have a boil up, and mmm mmm what a tasty dinner!
10. Not a question of food, exactly, but what does is it to "Kiss the cod"?

Answer: a Newfie tradition involving alcohol and a codfish

When you go into a bar in Newfoundland, you may be asked to "kiss the cod". You will then take a large swallow of screech, and actually kiss a codfish!
Source: Author Sassy_Canuk

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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