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Breakfast in Bulgaria Trivia Quiz

Dobro utro! (That is, good morning!) You are a Bulgarian who has just gotten up to make some breakfast. Do you know the names of the different foods and other breakfast-related terms?

A multiple-choice quiz by mchem. Estimated time: 4 mins.

Author
mchem

Time
4 mins

Type
Multiple Choice

Quiz #
316,482

Updated
Mar 15 24

# Qns
10

Difficulty
Average

Avg Score
7 / 10

Plays
314

Last 3 plays: Bruyere (9/10), Fiona112233 (7/10), blackandgreen (10/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. You should, of course know what it is you're making. How do you say "breakfast" in Bulgarian? Hint

hrana

obyad

zakuska

vecherya

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Question 2 of 10

2. We want to start the day with a nice cup of tea - preferably from Bulgarian mountain herbs. How do we say "tea"? Hint

bilki

chai

chasha

samovar

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Question 3 of 10

3. Some people like to sweeten their tea with honey, I personally prefer to eat it with some bread and butter. How do you say "honey" in Bulgarian? (The food, not the endearment!) Hint

med

miel

honig

meli

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Question 4 of 10

4. Onto the food - which of these isn't a type of bread? Hint

razhen hlyab

franzela

pitka

palachinki

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Question 5 of 10

5. Bread goes with butter. How would you say "butter" in Bulgaria? Hint

mlyako

smetana

krava

maslo

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Question 6 of 10

6. It seems we would require to ask for knives to cut the bread and smear the butter. But which is the Bulgarian word for "knife"? Hint

nozh

vilitsa

lazhitsa

nozhitsa

7. If you prefer a savoury breakfast, I could recommend some Bulgarian white cheese. It can be made of different kinds of milk (cow's, goat's, sheep's etc.) and is similar to the Greek "Feta". Say "cheese"! Hint

usmivka

koza

sirene

ovtsa

NEXT>

Question 8 of 10

8. I could boil you some eggs to go with the cheese sandwich. Or do you rather eat them scrambled? Anyway, before I do that, how do I say "egg" in Bulgarian? Hint

shunka

yaytse

pile

tigan

NEXT>

Question 9 of 10

9. If you would rather eat something sweet for breakfast, how about some home-made jam? Over here we call it "konfityur". Which of the following would one NOT wish to make jam of? Hint

borovinki

yagodi

meso

smokini

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Question 10 of 10

10. To conclude breakfast on a sweet note, you could eat some fresh fruit as well! I can recommend the local grown ones. Which of these fruits grows in Bulgaria? Hint

banani

portokali

ananasi

yabalki

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Most Recent Scores

Oct 29 2024 : Bruyere: 9/10
Oct 28 2024 : Fiona112233: 7/10
Sep 25 2024 : blackandgreen: 10/10

Score Distribution

Quiz Answer Key and Fun Facts

1. You should, of course know what it is you're making. How do you say "breakfast" in Bulgarian?

Answer: zakuska

Good - we eat "zakuska" in the morning. As we progress through the day, we get on to "obyad" (lunch) and "vecherya" (supper), all the while eating "hrana" (food).

2. We want to start the day with a nice cup of tea - preferably from Bulgarian mountain herbs. How do we say "tea"?

Answer: chai

We pour ourselves some deliciously-smelling "chai" in a cup (chasha). It's always nice if you can manage to pick the herbs (bilki) yourself, so that you can choose the best ones! Most Bulgarians don't use a samovar (a special kind of tea kettle) to brew their tea - it's more common in Russia.

3. Some people like to sweeten their tea with honey, I personally prefer to eat it with some bread and butter. How do you say "honey" in Bulgarian? (The food, not the endearment!)

Answer: med

In Bulgarian we have "med", our neighbours, the Greeks eat "meli". In Germany they call it "honig" and in France - "miel".

4. Onto the food - which of these isn't a type of bread?

Answer: palachinki

If you would like some bread, I can offer you some rye bread (razhen hlyab), a baguette (franzela) or a "pitka", which is a type of round white bread. Or you could have some pancakes (palachinki) for breakfast instead!

5. Bread goes with butter. How would you say "butter" in Bulgaria?

Answer: maslo

A "krava" (cow) gives us "mlyako" (milk) to make "smetana" (cream) and "maslo" (butter) from. Some people would rather eat "margarin" (need I translate that?) on their bread, but it just doesn't taste the same to me!

6. It seems we would require to ask for knives to cut the bread and smear the butter. But which is the Bulgarian word for "knife"?

Answer: nozh

Best option would be the "nozh", of course! While I can imagine one theoretically could cut the bread with scissors (nozhitsa), this could prove impractical. However, you better not try to use a fork (vilitsa) or a spoon (lazhitsa)!

Answer: sirene

"Koza" and "ovtsa" are goat and sheep, respectively. And "usmivka" is a smile - well, you usually have to smile when you say "cheese", right? ;)

8. I could boil you some eggs to go with the cheese sandwich. Or do you rather eat them scrambled? Anyway, before I do that, how do I say "egg" in Bulgarian?

Answer: yaytse

I can fry you the eggs in a pan (tigan). I can also give you some ham (shunka) for your sandwich. As for the chicken (pile) - we should have let it hatch, instead of eating the egg (yaytse)!

9. If you would rather eat something sweet for breakfast, how about some home-made jam? Over here we call it "konfityur". Which of the following would one NOT wish to make jam of?

Answer: meso

Mmmm! Delicious home-cooked jam! We have strawberry (jagodi), fig (smokini) and blueberry (borovinki). We do not, however, make jam out of meat (meso) - that would be a strange thing to do, right?

10. To conclude breakfast on a sweet note, you could eat some fresh fruit as well! I can recommend the local grown ones. Which of these fruits grows in Bulgaria?

Answer: yabalki

Bananas (banani), pineapples (ananasi) and oranges (portokali) are imported, but you can get some juicy ripe apples (yabalki) from the back yard!

Source: Author mchem

This quiz was reviewed by FunTrivia editor trident before going online.
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