The Great European Cow Quest Trivia Quiz

Originally from Switzerland, Simmental cattle can be traced back to the 14th century. They are large, stocky animals with a distinctive white face and coat that varies from light yellow to dark red or brown. Today, Simmental cattle are widely distributed throughout Europe and North America, making them one of the most popular breeds in the world.

They are primarily valued as a dual-purpose breed, producing high quality milk as well as beef.

Developed in the Netherlands in the 19th century, Blaarkop cattle are medium to large sized and easily recognised by their predominantly white body with black patches, especially on the face and ears. This breed is primarily found in the provinces of Friesland and Groningen. Blaarkop cattle are mainly used for milk production, but they are also appreciated for their meat.

The Ayrshire breed hails from Scotland and was first documented in the 18th century. These medium sized cows typically have a reddish brown coat with white markings. As well as Scotland, Ayrshires can be found in several other countries including England, the USA and New Zealand.

They are mainly used for milk production and are renowned for their ability to produce milk with a high butterfat content.

Hereford cattle originated in England and were developed in the 18th century. They are easily recognised by their distinctive red bodies and white faces. Today, Hereford cattle are found all over the world, particularly in the USA, Australia and South America. They are primarily bred for beef production and are renowned for their high quality meat and excellent marbling.

With origins in France dating back to the 16th century, Charolais cattle are known for their creamy white to pale yellow coats and muscular build. The breed is popular in many countries, particularly France, the USA and Canada. Charolais cattle are mainly used for beef production and are valued for their lean meat, good growth rates and high yield.

The Dexter breed originated in Ireland and dates back to the 18th century. These small, compact cattle are usually black, red or dun. Dexters are now mainly found in Ireland and the UK, with growing populations in North America and Australia. They are a dual-purpose breed, valued for both milk and beef production, and their size makes them particularly suitable for small farms.

Telemark cattle were developed in Norway in the 19th century, particularly in the Telemark region. They are medium-sized and have a reddish-brown coat with white markings. They are mainly found in Norway, but have some distribution in neighbouring countries. Telemark cattle are mainly used for milk production and are prized for the rich flavour of their milk.

Originally from Germany, Gelbvieh cattle have been bred since the 18th century. They are medium to large sized and typically have a reddish-yellow coat. Gelbvieh cattle are common in Germany and are also widespread in the USA and Canada. It is a dual-purpose breed, used for both milk and beef production, making it versatile on farms.

Pinzgauer cattle originated in the Pinzgau region of Austria, where they have been bred since the 18th century. These medium to large sized animals are typically reddish brown with distinctive white patches on the back and legs. Pinzgauer cattle are found mainly in Austria and parts of Europe, as well as North America.

They are valued as a dual-purpose breed, producing both milk and beef, and are known for their good temperament.

The Tudanca breed comes from Spain, specifically the Cantabria region, with roots that date back to ancient times. These medium-sized cattle are usually dark brown or black and have a sturdy build. Today, Tudanca cattle are primarily found in northern Spain.

They are traditionally used for both milk and meat, especially in local cuisines, and are an integral part of the region's agricultural heritage.