Bangers and Mash Trivia Quiz

Answer: cheese

The origins of macaroni and cheese can be traced back to the 14th century in Italy; however, it wasn't until the 18th century that macaroni and cheese became popular in England and eventually made its way to the United States.

One important figure in the history of macaroni and cheese is James Hemings, a slave who worked as a chef for Thomas Jefferson. Hemings was the first person to bring the recipe for macaroni and cheese to America, having learned it during his time in Paris. Jefferson loved the dish and served it frequently, which helped popularize it among the American people.

Answer: chips

Fish and chips is a popular dish that has become a symbol of British cuisine. Its origins can be traced back to the early 19th century, when it was a cheap and filling meal for the working class.

However, the dish also has ties to the Jewish community. Jewish immigrants in England, who were unable to find work in other industries due to discrimination, turned to the food industry as a means of survival. Many opened fish and chip shops, which became a staple in their communities. One of the earliest known fish and chip shops was opened by a Jewish immigrant named Joseph Malin in 1860.

Answer: grits

Shrimp and grits is a popular dish in the Southern United States; the origins of grits themselves can be traced back to the Native American communities of the Southeast, who were known to consume cornmeal as a staple food.

The dish as it is known today, however, originated in the African American communities of the Lowcountry region of South Carolina and Georgia. Enslaved Africans were often given the leftovers of the plantation owner's meals, which included grits and shrimp. They added their own seasonings and spices to the dish, creating a flavorful and filling meal.

Answer: jelly

The origins of peanut butter and jelly sandwiches can be traced back to the early 20th century; it wasn't until the introduction of sliced bread in the 1920s that the sandwich as we know it today became a common lunchtime option.

Peanut butter and jelly sandwiches gained popularity among American soldiers during World War II, as they were an inexpensive and portable meal that could be easily transported. The combination of sweet jelly and savory peanut butter was also appealing to children, and the sandwich has since become a common school lunch item.

Answer: squeak

Bubble and squeak is a traditional British dish that is made by frying leftover vegetables from a Sunday roast. Its name is said to come from the sound it makes when it is cooked, with the vegetables "bubbling" and "squeaking" in the pan. The dish has its origins in 18th-century England, when it was a way for thrifty cooks to use up leftovers and avoid wasting food.

The name "bubble and squeak" was first recorded in the 19th century; today, bubble and squeak is often served as a breakfast or brunch dish, and it can be customized with different vegetables and seasonings.

Answer: meatballs

Spaghetti and meatballs is a popular Italian-American dish, and its origins are a bit murky. While it is commonly believed that the dish originated in Italy, it is not actually a traditional Italian recipe. Instead, it was likely created by Italian immigrants who came to the United States in the late 19th and early 20th centuries.

They brought with them their love of pasta, but had to adapt their recipes to the ingredients that were available in America. Meatballs were already a common ingredient in Italian cuisine, but the addition of spaghetti was a new twist. Over time, spaghetti and meatballs became a popular dish in Italian-American communities.

Answer: gravy

Biscuits and gravy is a classic U.S. dish that consists of flaky biscuits smothered in a creamy gravy made with sausage or bacon grease and flour. The origins of this dish can be traced back to the Southern United States in the early 19th century. Biscuits were a staple in the Southern diet, and gravy was a common accompaniment to meat dishes.

Over time, the two dishes were combined to create biscuits and gravy. The dish was popular among farmers and rural communities, as it was a hearty and filling meal that could sustain them through a long day of work.

Answer: mash

Bangers and mash is a traditional British dish that consists of sausages and mashed potatoes. The dish has its origins in 18th-century England, when sausages were a common food item among the working class. The name "bangers" is said to come from the tendency of sausages to burst or "bang" open during cooking due to the high water content.

During World War II, bangers and mash became a common meal among soldiers and civilians, as rationing made meat and potatoes more readily available than other food items. Today, it is often served with gravy and accompanied by peas or other vegetables.

Answer: beans

Pork and beans is a classic American dish that consists of navy beans cooked with salt pork or bacon. The origins of the dish can be traced back to Native American cuisine, where beans were a staple food item. The dish was later adopted by European colonizers, who added pork for flavor and sustenance.

Canned pork and beans became a popular food item among sailors and soldiers, as it was a cheap and filling meal that could be easily transported. During the Great Depression, the dish gained even more popularity as people sought out inexpensive and nutritious food options.

Answer: eggs

Bacon and eggs is a classic breakfast dish that has become a staple in many households. Its origins can be traced back to the late 19th century, when American farmers began cultivating large amounts of pork. Bacon quickly became a popular breakfast food item, as it was easy to prepare and provided a good source of protein for farmers who needed sustenance for a long day of work. Eggs were also a common breakfast food item, and the two were often served together. Over time, bacon and eggs became a popular breakfast combination in America.