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Quiz about Hot Potatoes
Quiz about Hot Potatoes

Hot Potatoes Trivia Quiz


I love spuds! See how many of the spuds listed you can name. Lemons and apples are the red herrings in this quiz.

A collection quiz by VegemiteKid. Estimated time: 3 mins.
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Author
VegemiteKid
Time
3 mins
Type
Quiz #
413,867
Updated
Sep 26 23
# Qns
10
Difficulty
Easy
Avg Score
8 / 10
Plays
446
Last 3 plays: Zambo1 (6/10), psnz (10/10), Trivia_Fan54 (9/10).
All you need to do is identify all the potatoes before the apples and lemons names. Good luck!
There are 10 correct entries. Get 3 incorrect and the game ends.
Bintje Butterball Purple Majesty Jonathan Red Thumb Stokes Purple Kerr's Pink Russet Lisbon Pippin Winesap Meyer Norland McIntosh Kennebec Citron Pink Lady Austrian Crescent

Left click to select the correct answers.
Right click if using a keyboard to cross out things you know are incorrect to help you narrow things down.

Most Recent Scores
Dec 14 2024 : Zambo1: 6/10
Dec 11 2024 : psnz: 10/10
Dec 07 2024 : Trivia_Fan54: 9/10
Dec 04 2024 : Guest 205: 3/10
Nov 27 2024 : Guest 96: 7/10
Nov 27 2024 : MargW: 10/10
Nov 25 2024 : Guest 69: 5/10
Nov 23 2024 : Flyingbustub: 9/10
Nov 22 2024 : Guest 47: 5/10

Quiz Answer Key and Fun Facts
Answer:

As far as we know, potatoes were first used by the Incas in Peru, at least 1800 years ago. They were brought to the rest of the world by explorers in about the 1600s. Potatoes are related to tomatoes and tobacco, and they are members of the nightshade family; except for the skin, they don't have a lot of fibre. The skin, when dried, consists of more than 50% fibre.

Because many of the nutrients in potatoes are water-soluble, it may be better to eat baked or roasted spuds. Unless they are cooked in fat, or fat is added before eating, they are actually fat-free and beneficial for the stomach, spleen, and intestines.

Starchy varieties of potatoes should be used for baking and frying and can be used to make crispy potatoes, hot chips, wedges or hash browns. Waxy spuds have less starch, but they contain more moisture and sugar. They hold their shape well, so use them for potato salad, in stews and your favourite chowder. All-purpose potatoes are a middle of the road sort and achieve middling results for fries or mashing but are good for something like scalloped potato (or Pommes Dauphinoises).
Source: Author VegemiteKid

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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